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2-Ingredient Pizza Chips Recipe

4.4 from 100 reviews

These 2 ingredient pizza chips are a quick, easy, and delicious snack perfect for movie nights, kids’ parties, or as a side dish. Made with gooey mozzarella cheese and mini pepperoni slices, baked to crispy perfection with a touch of Italian seasoning, they offer a satisfying bite reminiscent of classic pizza flavors.

Ingredients

Scale

Ingredients

  • 2/3 cup (80 g) low moisture shredded mozzarella cheese
  • 48 slices (21 g) mini pepperoni
  • Italian seasoning, to taste

Instructions

  1. Preheat and Prepare: Start by heating your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan to ensure the chips don’t stick and come out easily.
  2. Assemble the Chips: Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Lightly press the cheese down to form an even layer. Place three mini pepperoni slices on top of the cheese in each cup.
  3. Add a Flavor Twist: Sprinkle a small pinch of Italian seasoning over each cheese and pepperoni layer to add extra flavor and pizzazz to the chips.
  4. Bake: Place the muffin pan in the preheated oven and bake for about 8 minutes, or until the edges of the cheese turn a dark golden brown, indicating crispiness.
  5. Cool and Serve: Remove the pan from the oven and let the chips cool slightly in the pan to firm up. Carefully remove the chips from the muffin cups and serve warm, optionally with marinara sauce for dipping.

Notes

  • Make sure to grease the muffin pan well to prevent sticking.
  • Watch closely during baking as mozzarella can brown quickly and you want the chips crispy but not burnt.
  • These chips are best served warm for optimal texture and flavor.
  • Feel free to customize toppings by adding herbs or other seasonings according to your taste.
  • Store any leftovers in an airtight container and reheat gently to retain crispiness.

Keywords: pizza chips, mozzarella cheese chips, mini pepperoni snack, easy snack recipe, low carb snack, baked cheese chips, kids party snack