5-Ingredient Spanish Omelette Recipe
Introduction
The 5-Ingredient Spanish Omelette is a simple and flavorful dish perfect for breakfast, brunch, or a light dinner. Made with just eggs, potatoes, onion, olive oil, and salt, it highlights the natural taste of each ingredient in a satisfying, hearty meal.
Ingredients
- 4 large eggs
- 2 medium potatoes
- 1 medium onion
- 3 tablespoons olive oil
- Salt to taste
Instructions
- Step 1: Peel and thinly slice the potatoes and onion. Heat the olive oil in a non-stick skillet over medium heat, then add the potatoes and onion. Cook gently, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.
- Step 2: Beat the eggs in a large bowl and season with salt. Drain the cooked potatoes and onion to remove excess oil and add them to the eggs, mixing gently to combine.
- Step 3: Wipe the skillet clean and add a little olive oil. Pour the egg mixture into the skillet and cook over low heat until the edges are set, about 5 minutes. Carefully flip the omelette using a plate or lid, then cook the other side for another 3-4 minutes until fully set and golden.
- Step 4: Slide the omelette onto a plate and let it cool slightly before slicing and serving.
Tips & Variations
- Use a non-stick pan to make flipping the omelette easier and prevent sticking.
- For extra flavor, add fresh herbs like parsley or chives to the egg mixture.
- You can substitute onions with leeks for a milder taste.
- Serve warm or at room temperature for a traditional Spanish experience.
Storage
Store leftover Spanish omelette in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or on the stovetop to preserve texture and flavor. It can also be enjoyed cold, making it a great option for packed lunches.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I add cheese to the Spanish omelette?
Yes, adding cheese is a delicious variation, though it changes the traditional recipe. Add grated cheese to the egg mixture before cooking for a melty, rich result.
What is the best potato to use?
Waxy potatoes like Yukon Gold or red potatoes work best as they hold their shape during cooking, providing the ideal texture for the omelette.
Print5-Ingredient Spanish Omelette Recipe
This 5-Ingredient Spanish Omelette is a simple and classic dish from Spain, featuring thinly sliced potatoes and onions cooked in olive oil, then combined with eggs to create a satisfying and hearty omelette. It’s perfect for any meal of the day and highlights the rich flavors of basic pantry ingredients with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Vegetables
- 3 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
Other Ingredients
- 5 large eggs
- 4 tablespoons olive oil
- 1 teaspoon salt (or to taste)
Instructions
- Prepare the potatoes and onions. Heat the olive oil in a large nonstick skillet over medium heat. Add the sliced potatoes and onions, seasoning with salt. Cook gently, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.
- Drain and mix with eggs. Using a slotted spoon, transfer the cooked potatoes and onions to a bowl and lightly beat the eggs in the same bowl. Mix everything together to combine evenly.
- Cook the omelette. Wipe out excess oil from the skillet, then pour the egg, potato, and onion mixture back into the pan. Cook on medium-low heat until the edges begin to set, about 5-7 minutes. Carefully flip the omelette using a plate and return it to the pan to cook the other side until fully set and golden, approximately another 4-5 minutes.
- Serve. Slide the omelette onto a plate, allow it to cool slightly, then cut into wedges. Serve warm or at room temperature as desired.
Notes
- Use waxy potatoes like Yukon Gold for better texture.
- Cooking the potatoes slowly helps them soften without crisping.
- Flipping the omelette can be tricky; use a large plate to help invert it safely.
- This dish can be served cold or warm and is great for leftovers.
- Adjust salt to taste, especially if adding other seasonings.
Keywords: Spanish omelette, tortilla española, potato omelette, easy breakfast, traditional Spanish recipe
