Melopita (Greek Honey Cheesecake) Recipe

Introduction

Melopita is a traditional Greek honey cheesecake known for its creamy texture and delicate sweetness. This simple dessert combines ricotta, honey, and cinnamon for a comforting treat that’s perfect any time of year.

Ingredients

• 1 cup ricotta cheese
• 1/2 cup honey
• 2 large eggs
• 1/4 cup semolina
• 1/2 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the ricotta, honey, eggs, semolina, and cinnamon until smooth and well blended.
2. Step 2: Pour the mixture into a greased or parchment-lined baking dish. Bake for about 35-40 minutes, or until the cheesecake is set and the top is lightly golden.
3. Step 3: Allow to cool slightly before serving to let the flavors develop and the texture firm up.

Tips & Variations

• For a richer flavor, try substituting half of the ricotta with feta cheese for a traditional twist.
• Add a teaspoon of lemon zest to brighten the flavor and add a citrusy aroma.
• Serve with a drizzle of extra honey or a sprinkle of chopped nuts for added texture.

Storage

Store Melopita covered in the refrigerator for up to 3 days. To reheat, warm gently in a low oven or microwave for a few seconds—be careful not to overheat as it can dry out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of ricotta?

Yes, you can substitute ricotta with farmer’s cheese or cream cheese for different textures and flavors, though this will slightly alter the traditional taste.

Is it necessary to use semolina in the recipe?

Semolina helps to give the cake structure and a slightly grainy texture. If unavailable, you can replace it with fine breadcrumbs or all-purpose flour, though the texture will be less traditional.

Melopita (Greek Honey Cheesecake) Recipe

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★★★★★

4.7 from 144 reviews

Melopita, a traditional Greek honey cheesecake, combines creamy ricotta with sweet honey, eggs, semolina, and a touch of cinnamon for a delicate, lightly golden dessert that’s both simple and delicious.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Melopita Ingredients

• 2 cups ricotta cheese
• 3/4 cup honey
• 3 large eggs
• 1/2 cup fine semolina
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Batter: In a large mixing bowl, combine the ricotta cheese, honey, and eggs. Whisk together until smooth and well incorporated.
2. Add Dry Ingredients: Gradually add the semolina and ground cinnamon into the ricotta mixture. Stir gently until the batter is uniform.
3. Bake the Cheesecake: Pour the batter into a greased or parchment-lined baking pan. Bake in a preheated oven at 350°F (175°C) for approximately 40-45 minutes, or until the cheesecake is set and lightly golden on top.
4. Cool and Serve: Remove the cheesecake from the oven and allow it to cool to room temperature before slicing. Optionally, drizzle with extra honey before serving.

Notes

• Use whole milk ricotta for the creamiest texture.
• Fine semolina helps create the perfect light structure; avoid coarse granules.
• The baking time may vary slightly depending on your oven, so check doneness by ensuring the center is set.
• Serve with additional honey or fresh fruit for added flavor.
• Can be refrigerated for up to 3 days; bring to room temperature before serving for best taste.

Keywords: Melopita, Greek honey cheesecake, ricotta cheese dessert, semolina cheesecake, traditional Greek dessert, honey cheesecake