Hawaiian Roll French Toast Recipe

Introduction

Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite. Soft, sweet rolls soaked in a rich egg mixture and pan-fried to golden perfection make for a quick and tasty morning treat.

Ingredients

• 12 Hawaiian rolls, sliced in half horizontally
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons butter

Instructions

1. Step 1: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
2. Step 2: Dip each Hawaiian roll half into the egg mixture, allowing it to soak briefly but not become soggy.
3. Step 3: Heat butter in a non-stick skillet over medium heat until melted and bubbling.
4. Step 4: Place the soaked rolls in the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Step 5: Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or orange zest to the egg mixture.
• Use cream instead of milk for a richer custard.
• Try adding fresh berries on top or a drizzle of coconut syrup for a tropical touch.
• Use a griddle to cook larger batches more efficiently.

Storage

Store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain crispness. Avoid microwaving if possible, as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Since Hawaiian rolls contain gluten, substitute with gluten-free sweet rolls or bread to make this recipe gluten-free.

Can I prepare the egg mixture in advance?

Yes, you can prepare the egg mixture a few hours ahead and keep it refrigerated. Just whisk it again before dipping the rolls for best results.

Hawaiian Roll French Toast Recipe

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★★★★★

4.7 from 133 reviews

This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a rich and indulgent breakfast treat. Coated in a vanilla and cinnamon-scented egg mixture, then pan-fried to golden perfection, this dish offers a delightful twist on classic French toast with a soft, tender center and crisp edges, perfect for a weekend brunch or special occasion.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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French Toast Mixture

• 6 Hawaiian rolls, sliced in half horizontally
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, for frying

Instructions

1. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
2. Dip the Rolls: Take each sliced Hawaiian roll half and dip it fully into the egg mixture, ensuring both sides are well-coated but not saturated to the point of falling apart.
3. Heat the Pan: Place a large non-stick skillet or frying pan over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
4. Cook the French Toast: Arrange the dipped roll halves in the pan and cook for about 2-3 minutes on each side, or until the exterior is golden brown and slightly crispy.
5. Repeat and Serve: Add more butter as needed for subsequent batches. Serve the French toast warm with syrup, fresh fruit, or your favorite toppings.

Notes

• For added flavor, sprinkle a pinch of nutmeg into the egg mixture.
• Use day-old Hawaiian rolls for better absorption without becoming soggy.
• Serve with maple syrup, powdered sugar, or fresh berries for extra indulgence.
• Can be easily doubled or tripled for larger groups.

Keywords: Hawaiian Roll French Toast, sweet bread French toast, cinnamon vanilla French toast, easy breakfast recipe, pan-fried French toast