Crispy Pan-Fried Pork Potstickers Recipe

Introduction

Potstickers are crispy, savory dumplings that make a perfect appetizer or snack. These bite-sized treats combine a flavorful pork filling with a satisfying crisp exterior that’s easy to achieve at home.

Ingredients

• 1/2 lb ground pork
• 1 cup finely chopped cabbage
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger, grated
• 30 potsticker wrappers

Instructions

1. Step 1: In a bowl, combine the ground pork, chopped cabbage, green onions, garlic, soy sauce, and ginger. Mix thoroughly until well incorporated.
2. Step 2: Place a small spoonful of the filling in the center of each wrapper. Moisten the edge with water, fold the wrapper over, and pinch to seal tightly.
3. Step 3: Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Arrange the potstickers flat side down and cook until the bottoms are golden brown, about 2-3 minutes.
4. Step 4: Carefully add 1/4 cup of water to the pan and immediately cover to steam. Cook until the water evaporates and the potstickers are cooked through, about 5-6 minutes.
5. Step 5: Remove the lid and let any remaining water cook off to re-crisp the bottoms before serving.

Tips & Variations

• For a vegetarian version, substitute the pork with finely chopped mushrooms or tofu.
• Add a splash of sesame oil to the filling for extra aroma and depth of flavor.
• Make extra filling and freeze for quick potstickers later.

Storage

Store cooked potstickers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet with a little oil to regain crispiness, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make potstickers ahead of time?

Yes, you can prepare the potstickers and freeze them uncooked. Arrange them on a tray to freeze individually, then transfer to a bag. Cook from frozen, adding a few extra minutes to the steaming step.

What can I serve with potstickers?

Potstickers go well with a simple dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil or minced garlic. They also pair nicely with steamed rice or a light Asian-inspired salad.

Crispy Pan-Fried Pork Potstickers Recipe

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★★★★★

4.6 from 113 reviews

Delicious homemade pork potstickers featuring a savory filling of ground pork, cabbage, green onions, garlic, and ginger, wrapped in thin dough and cooked to perfection with a crispy pan-fried bottom and tender steamed top.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Makes approximately 30 potstickers 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Filling Ingredients

• 1/2 pound ground pork
• 1 cup finely chopped cabbage
• 3 green onions, finely sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon freshly grated ginger

Wrapper

• 30 round dumpling wrappers (approximately 3 inches in diameter)

Instructions

1. Prepare the filling: In a large mixing bowl, combine the ground pork, chopped cabbage, sliced green onions, minced garlic, soy sauce, and grated ginger. Mix thoroughly until well combined.
2. Fill the wrappers: Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, then fold and pleat the wrapper to seal the potsticker securely.
3. Pan-fry the potstickers: Heat a tablespoon of oil in a non-stick skillet over medium-high heat. Arrange the potstickers flat side down in the skillet and cook for about 2-3 minutes until the bottoms are golden brown and crispy.
4. Steam the potstickers: Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Let the potstickers steam for 5-6 minutes until the water evaporates and the pork filling is cooked through.
5. Serve: Remove the lid and continue cooking for another minute to crisp the bottoms again if desired. Serve hot with dipping sauce.

Notes

• Make sure to seal the edges well to prevent filling from leaking during cooking.
• You can substitute ground pork with ground chicken or turkey for a leaner version.
• Adjust the amount of ginger and garlic according to your taste preferences.
• Use store-bought dumpling wrappers to save time; they are usually available in Asian markets.
• Serve with soy sauce mixed with rice vinegar and chili oil for a classic dipping sauce.

Keywords: pork potstickers, dumplings, Chinese appetizer, pan-fried dumplings, homemade potstickers