Hawaiian Loco Moco Recipe

Introduction

Hawaiian Loco Moco is a comforting and hearty dish featuring juicy beef patties, fluffy rice, a fried egg, and savory gravy. It’s a beloved local favorite that’s simple to prepare and perfect for any meal of the day.

Ingredients

• 2 cups cooked white rice
• 1 pound ground beef, formed into patties
• 4 large eggs
• 2 cups brown gravy
• 1 tablespoon soy sauce

Instructions

1. Step 1: Cook the ground beef patties in a skillet over medium heat until browned and cooked through, about 4-5 minutes per side. Season with soy sauce while cooking for extra flavor.
2. Step 2: While the patties cook, fry the eggs sunny side up in a separate pan, keeping the yolks runny.
3. Step 3: Prepare the rice if not already cooked and keep warm.
4. Step 4: Warm the brown gravy in a saucepan or microwave.
5. Step 5: Assemble the loco moco by placing a scoop of rice on each plate, topping with a beef patty, then a fried egg, and finally ladling warm gravy over the entire dish.

Tips & Variations

• For a richer flavor, use homemade gravy or add sautéed mushrooms to the gravy.
• Try swapping ground beef for ground pork or turkey for a different twist.
• Serve with a side of steamed vegetables or macaroni salad for a traditional Hawaiian touch.
• If you prefer, cook the eggs over easy or scrambled instead of sunny side up.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the rice, patties, and gravy on the stovetop or microwave until warmed through, then top with a freshly fried egg for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant rice for this recipe?

Yes, instant rice works well and reduces cooking time. Just follow the package instructions and keep the rice warm while you cook the patties and eggs.

Is it necessary to use soy sauce in the patties?

Soy sauce adds a nice depth of flavor and saltiness, but you can omit it or substitute with Worcestershire sauce or salt according to taste.

Hawaiian Loco Moco Recipe

Print Recipe

★★★★★

4.5 from 121 reviews

Hawaiian Loco Moco is a comforting and hearty dish featuring a bed of steamed rice topped with juicy ground beef patties, a fried egg, and rich savory gravy. This iconic Hawaiian meal combines simple ingredients into a satisfying bowl full of flavor and texture.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Hawaiian

Ingredients

Scale 1x2x3x

Rice

• 2 cups white rice
• 2 1/2 cups water

Ground Beef Patties

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg (for binding)
• Salt and pepper to taste

Eggs

• 4 large eggs
• 2 tbsp vegetable oil (for frying)

Gravy

• 2 cups beef gravy (homemade or store-bought)
• 1 tbsp soy sauce

Instructions

1. Cook the Rice: Rinse the rice under cold water until the water runs clear. Combine rice and water in a pot or rice cooker and cook until tender and fluffy, about 18-20 minutes on the stovetop or as per rice cooker instructions.
2. Prepare and Cook Beef Patties: In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix thoroughly and form into 4 evenly sized patties. Heat a skillet over medium-high heat and cook patties about 4-5 minutes per side until browned and cooked through.
3. Fry the Eggs: In a separate non-stick pan, heat vegetable oil over medium heat. Crack eggs into the pan and fry until the whites are set but yolks remain runny or cooked to your preference. Season with a pinch of salt.
4. Heat the Gravy: Warm beef gravy in a small saucepan over medium heat. Stir in soy sauce to enhance the flavor. Keep warm until ready to serve.
5. Assemble the Loco Moco: Place a generous scoop of cooked rice in each bowl. Top each with a beef patty, then place a fried egg on top of the patties. Pour warm gravy liberally over the entire dish.

Notes

• For a richer gravy, you can use homemade beef stock as a base.
• Ground pork or a combination of beef and pork can be used for the patties for a different flavor.
• Adjust soy sauce amounts to taste or substitute with tamari for gluten-free options.
• Serve with macaroni salad or steamed vegetables for a complete meal.

Keywords: Hawaiian Loco Moco, beef patties, fried egg, rice bowl, savory gravy