Air Fryer Cheesecake Recipe
Introduction
This Air Fryer Cheesecake is a quick and easy way to enjoy a rich, creamy dessert with a perfectly crisp graham crust. With minimal ingredients and simple steps, it’s a delightful treat for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 prepared graham cracker crust
Instructions
- Step 1: In a bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Step 2: Pour the cheesecake filling evenly into the prepared graham cracker crust.
- Step 3: Preheat the air fryer to 320°F (160°C). Place the filled crust in the air fryer basket and cook for 20-25 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Step 4: Allow the cheesecake to cool at room temperature, then refrigerate for at least 3 hours before serving.
Tips & Variations
- For added flavor, mix in 1 teaspoon of vanilla extract to the cream cheese filling.
- Use a springform pan that fits in your air fryer for easy removal.
- Top with fresh berries or fruit compote for a fruity twist.
- If your air fryer runs hot, check the cheesecake at 18 minutes to avoid overcooking.
Storage
Store leftover cheesecake covered in the refrigerator for up to 5 days. To reheat, let it come to room temperature or enjoy it chilled for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different crust?
Yes, you can substitute the graham cracker crust with a cookie crust or a nut-based crust, as long as it fits your air fryer size.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center still has a slight jiggle when gently shaken. It will firm up completely after chilling.
PrintAir Fryer Cheesecake Recipe
This Air Fryer Cheesecake is a creamy and delicious dessert made effortlessly using an air fryer. Featuring a classic graham cracker crust and a smooth cream cheese filling sweetened with sugar and eggs, this cheesecake is perfectly cooked to have a slightly firm but creamy texture. Ideal for those looking to make a small batch of cheesecake quickly without using a conventional oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 5 hours 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
For the Graham Crust
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 oz (450 g) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of a greased 6-inch springform pan to form the crust.
- Make the Filling: In a separate bowl, beat softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Optionally, stir in vanilla extract for added flavor.
- Assemble the Cheesecake: Pour the cream cheese filling over the prepared graham cracker crust in the pan, smoothing the top with a spatula.
- Preheat the Air Fryer: Set your air fryer to 320°F (160°C) and allow it to preheat for about 3-5 minutes.
- Air Fry the Cheesecake: Place the springform pan carefully into the air fryer basket. Cook for approximately 25-30 minutes or until the edges are set and the center slightly jiggles when shaken gently.
- Cool and Chill: Remove the cheesecake from the air fryer and let it cool at room temperature for 1 hour. Then refrigerate for at least 4 hours or overnight to allow the cheesecake to fully set and develop flavor.
- Serve: Once chilled, run a knife around the edges, remove the springform pan sides, slice, and enjoy your creamy air fryer cheesecake.
Notes
- Using a 6-inch springform pan fits best in most air fryer baskets and allows for even cooking.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Do not overcook the cheesecake; the center should have a slight jiggle when done to ensure creaminess.
- Letting the cheesecake chill overnight improves texture and flavor.
- If your air fryer heats unevenly, rotate the pan halfway through cooking for consistent results.
Keywords: Air Fryer Cheesecake, Easy Cheesecake, Quick Dessert, Cream Cheese Dessert, Graham Cracker Crust
