Air Fryer Chocolate Chip Cookies Recipe
Introduction
Craving fresh, warm chocolate chip cookies but short on time? These air fryer chocolate chip cookies offer a quick and easy way to enjoy a classic treat with a crispy edge and chewy center.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the softened butter and sugar until creamy. Gradually add the flour and mix until a dough forms.
- Step 2: Fold in the chocolate chips evenly throughout the dough.
- Step 3: Preheat your air fryer to 350°F (175°C). Shape the dough into small balls and place them in the air fryer basket, leaving space between each cookie.
- Step 4: Air fry for 6-8 minutes or until the cookies are golden around the edges.
- Step 5: Remove the cookies from the air fryer and allow them to cool for a few minutes before enjoying.
Tips & Variations
- For softer cookies, reduce the cook time by a minute or two and let them finish setting on the cooling rack.
- Try adding a pinch of cinnamon or a handful of chopped nuts for extra flavor and texture.
- If your air fryer is small, bake the cookies in batches to avoid overcrowding.
Storage
Store cooled cookies in an airtight container at room temperature for up to 3 days. To refresh, warm them in the air fryer or microwave for a few seconds for that just-baked taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought cookie dough in the air fryer?
Yes, store-bought dough works well. Just adjust the cooking time slightly depending on the size of your cookies, usually around 6-8 minutes.
Do air fryer cookies need to be flipped during cooking?
No flipping is necessary. The air fryer’s circulating heat cooks the cookies evenly on all sides.
PrintAir Fryer Chocolate Chip Cookies Recipe
Delight in warm, gooey chocolate chip cookies made effortlessly using an air fryer. This recipe yields perfectly baked cookies with a crisp exterior and a soft, chewy center in a fraction of the time it takes to bake traditional cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10–12 cookies 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup semisweet chocolate chips
Instructions
- Prepare the Dough: In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream together until smooth and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Avoid overmixing to keep the cookies tender.
- Add Chocolate Chips: Fold the chocolate chips evenly into the cookie dough ensuring each bite will have delicious chocolate chunks.
- Shape the Cookies: Using a spoon or cookie scoop, form the dough into small balls about 1 to 1.5 inches in diameter. Place them on a piece of parchment paper to keep them from sticking together.
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3 to 5 minutes.
- Air Fry the Cookies: Arrange the cookie dough balls in the air fryer basket or tray lined with parchment paper, making sure to leave enough space between each ball for spreading. Air fry at 320°F for 8 to 10 minutes or until the edges are golden and the cookies have set but remain soft in the center.
- Cool and Serve: Remove the cookies carefully using a spatula and transfer to a cooling rack. Let them cool for at least 5 minutes before serving to allow them to firm up.
Notes
- Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking.
- Cooking time may vary depending on your air fryer model; keep an eye on the first batch to adjust accordingly.
- For thicker cookies, chill the dough before shaping to reduce spreading.
- Using parchment paper helps prevent sticking and makes cleanup easier.
Keywords: air fryer chocolate chip cookies, easy cookie recipe, quick dessert, air fryer desserts
