No-Bake Strawberry Cheesecake Bars Recipe

Introduction

No-Bake Strawberry Cheesecake Bars are a delightful and refreshing dessert perfect for any occasion. With a creamy filling, a crunchy graham cracker crust, and fresh strawberries on top, they are easy to make and require no oven. These bars are ideal for warm days when you want something sweet but light.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tablespoons melted butter
• 8 oz cream cheese, softened
• ½ cup sugar
• 1 cup whipped topping
• 1 cup fresh strawberries, sliced

Instructions

1. Step 1: In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press this mixture firmly into the bottom of an 8×8-inch pan to form the crust.
2. Step 2: In a separate bowl, beat the softened cream cheese with ½ cup sugar until smooth. Gently fold in the whipped topping until fully incorporated.
3. Step 3: Spread the cream cheese mixture evenly over the crust. Arrange the sliced strawberries on top in a single layer.
4. Step 4: Refrigerate the bars for at least 4 hours, or until firm, before cutting into squares and serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture.
• Substitute fresh strawberries with blueberries or raspberries for a different fruit topping.
• Use digestive biscuits instead of graham crackers if preferred.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 3 days. For best texture, enjoy chilled. You can freeze the bars for up to a month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

It’s best to use fresh strawberries to maintain the texture and prevent excess moisture. If using frozen, thaw and drain them well before adding to the bars.

Do I need to use whipped topping or can I make my own?

You can substitute store-bought whipped topping with freshly whipped cream for a lighter, fresher taste. Just whip heavy cream with a little sugar until soft peaks form.

No-Bake Strawberry Cheesecake Bars Recipe

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4.5 from 80 reviews

These No-Bake Strawberry Cheesecake Bars are a delightful, creamy dessert featuring a graham cracker crust topped with a luscious mixture of cream cheese, sugar, and whipped topping, all garnished with fresh strawberries. Perfect for warm days when you want a sweet treat without turning on the oven.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 16 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Filling

• 16 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping (such as Cool Whip), thawed

Topping

• 1 cup fresh strawberries, sliced

Instructions

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press this firmly and evenly into the bottom of a 9×9-inch baking pan to form the crust. Place in the refrigerator to chill while you prepare the filling.
2. Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract, continuing to beat until well combined. Gently fold in the whipped topping until the mixture is light and fluffy.
3. Assemble the bars: Spread the cream cheese filling evenly over the chilled crust. Smooth the top with a spatula.
4. Chill until firm: Refrigerate the assembled bars for at least 4 hours, or until the filling is set and firm enough to cut.
5. Add strawberry topping: Just before serving, arrange the fresh sliced strawberries evenly over the top of the chilled cheesecake bars.
6. Serve: Cut into squares and serve chilled for the best texture and flavor.

Notes

• For a stronger strawberry flavor, you can macerate the strawberries with a little sugar beforehand.
• Ensure the cream cheese is fully softened for a smooth filling without lumps.
• Feel free to substitute whipped topping with homemade whipped cream for a fresher taste.
• Store leftovers covered in the refrigerator for up to 3 days.
• To make the crust more flavorful, add a pinch of cinnamon or use a mix of graham crackers and digestive biscuits.

Keywords: no bake cheesecake bars, strawberry cheesecake bars, easy cheesecake dessert, graham cracker crust dessert, summer dessert