5-Ingredient Strawberry Shortcake Bites Recipe
Introduction
These 5-Ingredient Strawberry Shortcake Bites are a delightful and easy treat perfect for any occasion. Combining sweet strawberries, fluffy whipped cream, and moist pound cake, they come together in minutes for a fresh and satisfying dessert.
Ingredients
- 1 pound cake, cut into bite-sized cubes
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Step 1: Slice the pound cake into small, bite-sized cubes, about 1-inch pieces.
- Step 2: Wash and slice the strawberries into thin pieces.
- Step 3: Take a cube of pound cake and top it with a slice or two of strawberry.
- Step 4: Add a dollop of whipped cream on top of the strawberries.
- Step 5: Repeat the layering to create as many bites as desired, then serve immediately.
Tips & Variations
- Use homemade whipped cream or flavored varieties like vanilla or almond for extra richness.
- Swap strawberries for other berries like blueberries or raspberries to change up the flavor.
- Chill the assembled bites for 10-15 minutes before serving for a refreshing treat.
Storage
These bites are best enjoyed fresh. If you need to store them, keep them in an airtight container in the refrigerator for up to 1 day. Because whipped cream can soften the cake, it’s recommended to assemble just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries?
Fresh strawberries are best for this recipe, but if using frozen, thaw and drain them well to avoid sogginess.
What type of pound cake works best?
A plain or vanilla pound cake provides a perfect neutral base, but you can also try lemon or almond flavored pound cake for a unique twist.
Print5-Ingredient Strawberry Shortcake Bites Recipe
A simple, quick, and delightful dessert featuring bite-sized squares of pound cake layered with fresh strawberries and whipped cream, perfect for any occasion or simple treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 pound cake, cut into bite-sized cubes
- 1 cup fresh strawberries, hulled and sliced
- 1 cup whipped cream
Instructions
- Prepare the pound cake: Cut the pound cake into small, bite-sized cubes to create the base for the dessert bites.
- Prepare the strawberries: Rinse, hull, and slice the fresh strawberries to layer on top of the pound cake pieces.
- Assemble the shortcake bites: On a serving platter or in individual cups, place a cube of pound cake, add a spoonful of sliced strawberries, and top with a generous dollop of whipped cream.
- Serve immediately: Enjoy the shortcake bites right away for the best texture and flavor, or refrigerate briefly before serving if preferred.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Chill the whipped cream for easier assembly.
- Can substitute whipped cream with whipped topping or mascarpone cheese for a twist.
- Optional: garnish with a mint leaf or a dusting of powdered sugar for presentation.
Keywords: Strawberry shortcake, pound cake dessert, no bake dessert, quick strawberry dessert, easy summer treats
