Mango Cake Recipe
Introduction
This mango cake is a delightful treat that combines the tropical sweetness of mango purée with a soft, tender crumb. Perfect for a light dessert or a special occasion, it’s easy to make and sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mango purée
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a cake pan.
- Step 2: In a bowl, mix the flour and sugar together. In another bowl, beat the eggs and then stir in the mango purée until well combined.
- Step 3: Gradually add the dry ingredients to the wet mixture, folding gently until the batter is smooth.
- Step 4: Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Step 5: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips & Variations
- For extra moisture, add a tablespoon of yogurt or sour cream to the batter.
- You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of cinnamon.
- Serve with whipped cream or a mango glaze for added sweetness.
Storage
Store the mango cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices gently in the microwave for 10-15 seconds to refresh the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mango instead of mango purée?
Yes, you can blend fresh ripe mangoes into a smooth purée to use in the recipe. Make sure to measure the same amount for best results.
How do I know when the cake is fully cooked?
Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few dry crumbs, the cake is done. If batter sticks, bake for a few more minutes and test again.
PrintMango Cake Recipe
This Mango Cake is a moist, flavorful dessert combining the tropical sweetness of ripe mango purée with a tender cake crumb. Perfect for mango lovers, it offers a beautiful golden hue and a naturally fruity aroma, making it a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
Wet Ingredients
- 3 large eggs
- 1 cup mango purée (fresh or canned)
- ½ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- Prepare the dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and remove any lumps.
- Mix the wet ingredients: In another bowl, whisk the eggs until frothy, then add the granulated sugar and continue to beat until the mixture is light and creamy. Stir in the mango purée, vegetable oil (or melted butter), and vanilla extract until well combined.
- Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula or spoon. Mix gently until just combined—do not overmix to keep the cake tender.
- Pour batter into pan: Transfer the batter into the prepared cake pan and smooth the surface evenly.
- Bake the cake: Place the pan in the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
- Cool the cake: Remove the cake from the oven and cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use ripe mangoes for a more intense mango flavor in the purée.
- You can substitute half of the all-purpose flour with whole wheat flour for a healthier version.
- Adjust sugar quantity depending on the sweetness of the mangoes.
- Optional: frost the cake with whipped cream or cream cheese frosting for added decadence.
- For a more tropical twist, add a tablespoon of lime zest to the batter.
Keywords: mango cake, mango dessert, tropical cake, baked mango cake, easy cake recipe
