Arugula Salami Pizza Recipe

Introduction

This Arugula Salami Pizza combines the savory flavor of salami with fresh, peppery arugula for a perfect balance. It’s a quick and satisfying meal that brings together simple ingredients for a gourmet touch.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 100g salami, thinly sliced
• 150g shredded cheese (mozzarella or your choice)
• 1 cup fresh arugula

Instructions

1. Step 1: Preheat your oven according to the pizza dough instructions, usually around 220°C (425°F).
2. Step 2: Roll out the pizza dough on a baking tray or pizza stone, then evenly spread the shredded cheese over the surface.
3. Step 3: Arrange the sliced salami evenly on top of the cheese.
4. Step 4: Bake the pizza in the oven for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
5. Step 5: Remove the pizza from the oven and immediately top with fresh arugula before slicing and serving.

Tips & Variations

• For extra flavor, drizzle a little olive oil or balsamic glaze on the arugula after baking.
• Swap salami with pepperoni or prosciutto for a different cured meat taste.
• Add a sprinkle of red pepper flakes if you enjoy a bit of heat.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven to keep the crust crisp. Add fresh arugula after reheating if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pizza sauce with this recipe?

This recipe doesn’t require sauce, but you can add a thin layer of tomato sauce before the cheese if you prefer a saucier pizza.

Is it necessary to add the arugula after baking?

Yes, adding arugula after baking keeps it fresh and crisp, preventing it from wilting or becoming bitter in the oven.

Arugula Salami Pizza Recipe

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4.5 from 104 reviews

This Arugula Salami Pizza offers a delightful combination of crispy baked pizza dough topped with savory slices of salami, melted cheese, and fresh, peppery arugula for a perfect balance of flavors and textures.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 large 12-inch pizza (serves 2–3 people) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

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Pizza Base

• 1 ball of pizza dough (about 250g)

Toppings

• 100g sliced salami
• 150g shredded mozzarella cheese
• 2 cups fresh arugula (about 40g)

Instructions

1. Prepare the Oven and Dough: Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface into a 12-inch circle, then place it on a pizza stone or baking sheet.
2. Add Toppings: Spread the shredded mozzarella evenly over the dough. Arrange the salami slices on top of the cheese layer.
3. Bake the Pizza: Place the prepared pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
4. Add Fresh Arugula: Once the pizza is baked, remove it from the oven and immediately top with fresh arugula. The residual heat will slightly wilt the arugula without losing its peppery crunch.
5. Serve: Slice and serve warm to enjoy the perfect contrast of hot, savory pizza and fresh, vibrant greens.

Notes

• For a crispier crust, preheat a pizza stone or cast-iron skillet before baking.
• Feel free to drizzle with olive oil or add a squeeze of lemon over the arugula before serving for extra flavor.
• To make it spicier, add red pepper flakes or use spicy salami.

Keywords: arugula salami pizza, pizza recipe, Italian pizza, easy homemade pizza, fresh arugula pizza