Easy Chicken Enchiladas Recipe
Introduction
Easy Chicken Enchiladas are a comforting and flavorful meal that comes together quickly with just a few simple ingredients. This recipe is perfect for busy weeknights or when you want a satisfying dish without much fuss.
Ingredients
- 2 cups shredded chicken
- 8 flour or corn tortillas
- 1 ½ cups enchilada sauce
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: Spread a spoonful of enchilada sauce inside each tortilla, then add about ¼ cup of shredded chicken to the center and roll it up tightly.
- Step 3: Place the rolled tortillas seam-side down in the prepared baking dish in a single layer.
- Step 4: Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
- Step 5: Sprinkle the shredded cheese generously over the sauce-covered enchiladas.
- Step 6: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Step 7: Let the enchiladas cool for a few minutes before serving.
Tips & Variations
- For extra flavor, add sautéed onions or peppers to the chicken filling.
- Use corn tortillas for a gluten-free option, but warm them first to prevent cracking.
- Top with fresh cilantro, sour cream, or avocado slices for added texture and freshness.
Storage
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15 minutes, or microwave individual portions until hot.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works wonderfully and saves time. Just shred the meat before using it in your enchiladas.
Can these enchiladas be frozen?
Absolutely. Assemble the enchiladas but don’t bake them, then cover tightly and freeze. Bake straight from frozen, adding extra baking time until heated through and bubbly.
PrintEasy Chicken Enchiladas Recipe
This Easy Chicken Enchiladas recipe delivers a comforting and flavorful Mexican-inspired dish that’s perfect for a quick dinner. Tender shredded chicken wrapped in soft tortillas, smothered with tangy enchilada sauce and melted cheese, then baked to bubbly perfection for a satisfying meal the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 enchiladas (serves 4-6) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Chicken Filling
- 2 cups shredded cooked chicken
Enchiladas
- 8 flour tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (such as cheddar or Mexican blend)
Instructions
- Prepare the filling: Ensure the chicken is shredded finely to make rolling easier and uniform in size for even flavor distribution.
- Assemble the enchiladas: Spoon a portion of shredded chicken onto the center of each tortilla, then roll the tortilla tightly around the filling to form enchiladas.
- Arrange in baking dish: Place each rolled enchilada seam-side down in a greased baking dish to prevent unrolling during baking.
- Add sauce and cheese: Pour the enchilada sauce evenly over the top of the arranged enchiladas, then sprinkle the shredded cheese generously on top for a cheesy, rich crust.
- Bake until bubbly: Preheat the oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted, bubbly, and lightly golden, and the sauce is heated through.
- Serve: Remove from oven and let cool slightly before serving. Optionally garnish with fresh cilantro, sliced olives, or chopped green onions.
Notes
- Use corn tortillas for a gluten-free alternative.
- Adjust the spiciness of the enchilada sauce to your preference by choosing mild or hot varieties.
- Leftover enchiladas can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For extra flavor, add diced onions or sautéed peppers to the chicken filling.
- Shredded rotisserie chicken is a great time saver for this recipe.
Keywords: chicken enchiladas, easy enchiladas, baked enchiladas, Mexican chicken recipe, cheesy enchiladas
