Crispy Fried Sopaipillas Recipe
Introduction
Sopaipillas are light, airy fried pastries that are wonderfully crisp on the outside and soft inside. Perfect as a snack or dessert, they bring a delightful warmth to any meal.
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 3/4 cup milk
- Vegetable oil for frying
Instructions
- Step 1: In a large bowl, combine the flour and baking powder. Gradually add the milk and mix until a soft dough forms.
- Step 2: On a floured surface, roll out the dough to about 1/4 inch thickness and cut into small squares or triangles.
- Step 3: Heat vegetable oil in a deep pan over medium-high heat until hot but not smoking.
- Step 4: Fry the dough pieces a few at a time, turning once, until they puff up and turn golden brown on both sides.
- Step 5: Remove from oil and drain on paper towels. Serve warm.
Tips & Variations
- For a slightly sweeter sopaipilla, add 1 tablespoon of sugar to the dough.
- Serve with honey or powdered sugar for an easy and tasty topping.
- Use warm oil to ensure the dough puffs properly and cooks evenly.
Storage
Store cooled sopaipillas in an airtight container at room temperature for up to 2 days. To reheat, warm them briefly in a hot oven or toaster oven to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake sopaipillas instead of frying?
While traditionally fried, you can bake them at 425°F (220°C) until puffed and golden, but they will be less crisp and light.
What oil is best for frying sopaipillas?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, to ensure even cooking and prevent burning.
PrintCrispy Fried Sopaipillas Recipe
Sopaipillas are delightful, light, and puffy fried pastries made from a simple dough consisting of flour, baking powder, milk, and oil. Crispy on the outside and soft on the inside, they make a perfect snack or accompaniment to meals, often enjoyed with honey, powdered sugar, or savory fillings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 sopaipillas 1x
- Category: Snack
- Method: Frying
- Cuisine: Latin American
Ingredients
Dough
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk (warm)
- 2 tablespoons vegetable oil (plus more for frying)
- Pinch of salt
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Slowly add the warm milk and 2 tablespoons of vegetable oil while stirring until a dough forms.
- Knead the dough: Turn the dough onto a lightly floured surface and knead for about 5 to 7 minutes until it becomes smooth and elastic. Cover with a clean towel and let it rest for 15 minutes.
- Roll and cut: Roll the dough out to about 1/8-inch thickness. Cut into squares or triangles approximately 3 to 4 inches in size.
- Heat the oil: In a deep skillet or heavy-bottomed pan, heat vegetable oil to 360°F (182°C) for frying. The oil should be deep enough to allow the dough to puff and float.
- Fry the sopaipillas: Carefully place the dough pieces into the hot oil, a few at a time, avoiding overcrowding. Fry until they puff up and become golden brown on both sides, about 1 to 2 minutes per side.
- Drain and serve: Remove the fried sopaipillas with a slotted spoon and drain on paper towels. Serve warm with honey, powdered sugar, or your favorite savory accompaniments.
Notes
- Ensure oil is at the correct temperature to achieve the classic puffed effect without absorbing excess oil.
- Use warm milk to help activate the baking powder for better rise.
- For a sweeter version, drizzle with honey or sprinkle with powdered sugar.
- Sopaipillas are best served fresh and warm.
- This recipe can be doubled easily for larger batches.
Keywords: Sopaipillas, fried dough, Latin American pastry, fried pastry, snack, easy fried dough
