Matcha White Chocolate Swirl Cookies Recipe
Introduction
Matcha White Chocolate Swirl Cookies offer a delightful balance of earthy green tea flavor and creamy sweetness. These cookies are not only visually stunning with their swirled pattern but also deliciously satisfying for any dessert lover.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 cup white chocolate chips
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Step 1: In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
- Step 2: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Step 3: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Step 4: Remove about one-third of the dough and set aside. Add white chocolate chips to the remaining dough and mix lightly.
- Step 5: Use the reserved dough and the chocolate chip dough to create swirls by gently folding them together without fully mixing.
- Step 6: Scoop spoonfuls of the swirled dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 7: Bake in a preheated oven at 350°F (175°C) for 10–12 minutes or until the edges are lightly golden.
- Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Use high-quality matcha powder for the best flavor and vibrant color.
- Swap white chocolate chips for chunks to create pockets of melted chocolate.
- Chill the dough for 30 minutes before baking to help maintain the swirl pattern.
- Add a pinch of sea salt on top before baking to enhance sweetness and flavor.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag for up to 3 months. To reheat, warm in a low oven for a few minutes or microwave briefly to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of chocolate instead of white chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate chips, though this will change the flavor profile slightly.
How do I prevent the matcha color from fading during baking?
Using high-quality, fresh matcha powder and avoiding overbaking will help maintain the vibrant green color in your cookies.
PrintMatcha White Chocolate Swirl Cookies Recipe
Delight in these Matcha White Chocolate Swirl Cookies that marry the earthy, vibrant flavor of matcha green tea with the creamy sweetness of white chocolate. These visually striking cookies feature delicate swirls of matcha integrated into a buttery dough, baked to crispy edges with a soft center, perfect for tea time or a sophisticated dessert.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup white chocolate chips or chopped white chocolate
Instructions
- Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, salt, and matcha powder until well combined to ensure even flavor distribution.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 3-4 minutes using an electric mixer on medium speed.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, creating a smooth and creamy base for your dough.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or folding with a spatula until just combined. Avoid overmixing to keep the cookies tender.
- Incorporate White Chocolate: Gently fold the white chocolate chips into the dough, distributing them evenly without breaking them.
- Create Matcha Swirls: Reserve about half of the dough and mix it thoroughly with the matcha powder to get a bright green color. Then, gently swirl the matcha dough into the plain dough by folding them together with a spatula to create a marbled effect.
- Shape the Cookies: Using a cookie scoop or tablespoon, drop dollops of the swirled dough onto lined baking sheets, spacing them about 2 inches apart to allow spreading.
- Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes or until the edges are lightly golden but the centers still look slightly soft.
- Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes
- Use ceremonial grade matcha powder for the most vibrant green color and freshest flavor.
- Chilling the dough for 30 minutes before baking will help maintain the swirled pattern and prevent excessive spreading.
- Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
- For a vegan version, substitute butter with plant-based margarine and use a flax egg.
Keywords: matcha cookies, white chocolate cookies, swirl cookies, green tea cookies, baked desserts, Japanese dessert, tea time treats
