Crockpot Egg Roll in a Bowl Recipe

Introduction

This Crockpot Egg Roll in a Bowl is a simple, flavorful dish that captures the essence of classic egg rolls without the wrapper. It’s a healthy, hands-off meal perfect for busy days when you want a comforting, savory dinner with minimal effort.

Ingredients

• 1 pound ground meat (pork, chicken, or turkey)
• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup soy sauce

Instructions

1. Step 1: Place the ground meat in the crockpot and break it up with a spoon.
2. Step 2: Add the shredded cabbage, shredded carrots, and soy sauce to the crockpot.
3. Step 3: Stir the ingredients together to combine well.
4. Step 4: Cover and cook on low for 4–6 hours or on high for 2–3 hours until the meat is fully cooked and vegetables are tender.
5. Step 5: Stir the mixture before serving to evenly distribute the flavors.

Tips & Variations

• For added flavor, sauté the ground meat with garlic and ginger before adding it to the crockpot.
• Try adding green onions or water chestnuts for extra crunch and freshness.
• Use tamari instead of soy sauce for a gluten-free option.
• If you like a bit of heat, sprinkle in some red pepper flakes or drizzle sriracha before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. For longer storage, freeze portions in freezer-safe containers for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of ground meat?

Yes, ground pork, chicken, turkey, or beef all work well in this recipe. Adjust cooking time if needed to ensure the meat is fully cooked.

Do I need to chop the vegetables finely?

Shredded cabbage and carrots work best to mimic the texture of traditional egg roll filling, but you can chop them coarsely if preferred. Just keep in mind the cooking time may be affected.

Crockpot Egg Roll in a Bowl Recipe

Print Recipe

★★★★★

4.6 from 106 reviews

A simple and delicious Crockpot Egg Roll in a Bowl combines ground meat with fresh cabbage and carrots, simmered slowly in a savory soy sauce blend. This easy slow-cooker recipe delivers all the flavors of an egg roll without the wrapper, making it a perfect low-carb and comforting meal.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 5 hours 30 minutes
• Total Time: 5 hours 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Asian-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground pork or ground turkey
• 4 cups shredded cabbage (about half a medium head)
• 1 cup shredded carrots (about 2 medium carrots)
• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon grated fresh ginger
• 2 green onions, sliced (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Begin by shredding the cabbage and carrots. Mince the garlic and grate the ginger. Slice the green onions and set them aside for garnish.
2. Combine in Crockpot: In the slow cooker, add the ground meat, shredded cabbage, shredded carrots, soy sauce, minced garlic, and grated ginger. Stir gently to combine all the ingredients evenly.
3. Cook Slowly: Cover the crockpot and cook on low for 5 to 6 hours, or on high for about 3 hours. The meat should be fully cooked and vegetables tender but not mushy.
4. Stir and Season: Before serving, give the mixture a good stir to blend the flavors well. Taste and adjust seasoning with salt and pepper if necessary.
5. Serve: Spoon the egg roll mixture into bowls and garnish with sliced green onions for a fresh, crisp contrast. Enjoy it hot as a comforting meal.

Notes

• You can substitute ground pork with ground turkey or chicken for a leaner option.
• For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
• Add a dash of red pepper flakes if you prefer a spicy kick.
• Serve with a side of steamed rice or cauliflower rice for a complete meal.
• This dish stores well in the refrigerator for up to 4 days and can be reheated easily.

Keywords: egg roll in a bowl, crockpot egg roll, slow cooker dinner, low carb egg roll, easy crockpot recipe, Asian slow cooker meal