Tandoori Chicken King Kebab with Turmeric Green Bean Biryani Recipe
Introduction
Experience the vibrant flavors of India with this Tandoori Chicken King Kebab paired with a fragrant Turmeric Green Bean Biryani. This dish combines smoky, spiced chicken with aromatic rice and fresh green beans for a satisfying and colorful meal.
Ingredients
- 500g chicken pieces
- 2 tablespoons tandoori spices
- 150g plain yogurt
- 1 cup basmati rice
- 150g green beans, trimmed and cut
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons cooking oil or ghee
- Water (for cooking rice)
Instructions
- Step 1: In a bowl, combine the yogurt and tandoori spices. Add the chicken pieces, coating them thoroughly. Cover and marinate for at least 1 hour, or overnight for deeper flavor.
- Step 2: While the chicken marinates, rinse the basmati rice under cold water until the water runs clear. Soak the rice for 20 minutes, then drain.
- Step 3: Heat oil or ghee in a pot over medium heat. Add the turmeric powder and stir briefly to release its aroma. Add the green beans and cook for 2–3 minutes.
- Step 4: Add the soaked rice to the pot, pour in enough water to cover by about an inch, and season with salt. Bring to a boil, then reduce heat to low, cover, and simmer gently for 15 minutes or until the rice is tender and water absorbed.
- Step 5: While the rice cooks, preheat a grill or grill pan over medium-high heat. Grill the marinated chicken pieces for 5–7 minutes on each side or until cooked through and slightly charred.
- Step 6: Serve the tandoori chicken kebabs hot alongside the turmeric green bean biryani for a complete and flavorful meal.
Tips & Variations
- For extra tenderness, marinate the chicken overnight in the refrigerator.
- Add a handful of chopped fresh cilantro or mint to the biryani before serving for a fresh and aromatic touch.
- Substitute green beans with peas or finely chopped spinach for variety.
- If you don’t have a grill, cook the chicken under the broiler or in a hot oven for similar charred flavor.
Storage
Store any leftover chicken and biryani separately in airtight containers in the refrigerator for up to 2 days. Reheat chicken gently in the oven or microwave until warm, and steam the biryani with a splash of water to loosen the rice before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use boneless chicken for the kebabs?
Yes, boneless chicken pieces or breast work well and cook faster. Just adjust grilling time to avoid drying out.
Is there a vegetarian option for this recipe?
You can replace the chicken with paneer cubes marinated in tandoori spices and yogurt, and grill similarly to enjoy a vegetarian version.
PrintTandoori Chicken King Kebab with Turmeric Green Bean Biryani Recipe
This Tandoori Chicken King Kebab with Turmeric Green Bean Biryani is a vibrant and flavorful Indian-inspired dish featuring succulent tandoori-spiced grilled chicken served alongside aromatic turmeric-infused green bean biryani rice. The marinated chicken is grilled to perfection, delivering smoky, spicy notes balanced by the fragrant, colorful biryani studded with tender green beans.
- Prep Time: 15 minutes (plus 4 hours marination)
- Cook Time: 35 minutes
- Total Time: 4 hours 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
Ingredients
For the Tandoori Chicken King Kebab
- 1.5 lbs chicken pieces (thighs or drumsticks recommended)
- 1 cup plain yogurt
- 2 tbsp tandoori spice mix (including cumin, coriander, paprika, garam masala, turmeric, chili powder)
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- Salt to taste
- 2 tbsp vegetable oil (for grilling)
For the Turmeric Green Bean Biryani
- 1.5 cups basmati rice
- 1 cup fresh green beans, cut into 1-inch pieces
- 1 tsp turmeric powder
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp ginger paste
- 2 tbsp vegetable oil or ghee
- 3 cups water or chicken broth
- 1 tsp cumin seeds
- 1–2 green chilies, sliced (optional)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Tandoori Marinade: In a bowl, combine yogurt, tandoori spice mix, ginger-garlic paste, lemon juice, and salt. Mix well to create a smooth marinade.
- Marinate the Chicken: Coat chicken pieces thoroughly with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight to enhance flavor.
- Cook the Biryani Rice: Rinse basmati rice under cold water until water runs clear. Soak rice for 20 minutes, then drain.
- Sauté Aromatics and Spices: Heat oil or ghee in a heavy-bottomed pan over medium heat. Add cumin seeds and allow to sizzle, then add sliced onions, garlic, and ginger paste. Cook until onions soften and turn golden brown.
- Add Green Beans and Turmeric: Stir in green beans, turmeric powder, sliced green chilies (if using), and salt. Cook for 3-4 minutes to combine flavors.
- Add Rice and Liquids: Add drained rice to the pan, stirring gently to mix with the vegetables and spices. Pour in water or broth, bring to a boil, then reduce heat to low. Cover and simmer for about 15-18 minutes or until rice is cooked and liquid is absorbed.
- Rest the Rice: Turn off the heat and let the rice rest, covered, for 5-10 minutes. Fluff with a fork before serving.
- Grill the Chicken: Preheat grill or grill pan over medium-high heat. Lightly oil the grill grates or pan and cook the marinated chicken pieces for 6-8 minutes on each side, or until fully cooked and charred slightly on edges.
- Serve: Plate the turmeric green bean biryani alongside the tandoori grilled chicken. Garnish with chopped cilantro and serve hot.
Notes
- For smoky flavor, you can add a piece of charcoal heated until red hot into the chicken marinade bowl, cover immediately, and let it infuse for 10 minutes before grilling.
- Adjust chili levels in biryani to taste or omit for milder flavor.
- Using bone-in chicken thighs provides juicier results but boneless pieces can be used for convenience.
- Leftover biryani can be refrigerated for up to 2 days and reheated in a covered pan with a splash of water.
Keywords: Tandoori Chicken, Chicken Kebab, Green Bean Biryani, Turmeric Rice, Indian Grilled Chicken, Indian Biryani, Spiced Chicken, Healthy Indian Recipe
