Raspberry Mille-Feuille Cookies Recipe
Introduction
Raspberry Mille-Feuille Cookies are a delightful treat that combines crisp, flaky puff pastry with sweet and tangy raspberry jam. These elegant little desserts are perfect for impressing guests or enjoying with a cup of tea.
Ingredients
- 1 sheet of puff pastry
- 1/2 cup raspberry jam
- Powdered sugar, for dusting
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet to your desired thickness and cut into small rectangles or squares.
- Step 2: Place the pastry pieces on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown and puffed.
- Step 3: Allow the pastry layers to cool completely. Spread a thin layer of raspberry jam on one piece and then sandwich it with another pastry piece on top.
- Step 4: Dust the tops of the assembled cookies with powdered sugar before serving.
Tips & Variations
- Use chilled puff pastry to ensure better puffing and flakiness during baking.
- Try substituting raspberry jam with other fruit preserves like strawberry or apricot for different flavors.
- For extra richness, spread a thin layer of cream cheese under the jam.
Storage
Store these cookies in an airtight container at room temperature for up to 2 days to keep the pastry crisp. For longer storage, keep them in the refrigerator for up to 4 days, but note that the pastry may soften. Reheat briefly in a warm oven to restore some crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies ahead of time?
Yes, you can bake the puff pastry layers in advance and assemble the cookies closer to serving time to keep the pastry crisp.
What can I use if I don’t have powdered sugar?
If you don’t have powdered sugar, a light dusting of granulated sugar can work, though powdered sugar gives a finer appearance and texture.
PrintRaspberry Mille-Feuille Cookies Recipe
Delight in these Raspberry Mille-Feuille Cookies, a flaky and crispy treat combining layers of golden puff pastry with sweet, tangy raspberry jam, dusted with a delicate sprinkle of powdered sugar. This simple yet elegant dessert brings the classic French mille-feuille concept into a convenient, bite-sized cookie perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Pastry
- 1 sheet puff pastry (thawed if frozen)
Filling
- 1/2 cup raspberry jam
Topping
- 1/4 cup powdered sugar, for dusting
Instructions
- Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases and to slightly thin the dough for even baking.
- Cut and Bake the Pastry Layers: Cut the puff pastry into small rectangular or square shapes, about 2×3 inches each, depending on the desired cookie size. Place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the puff pastry is golden brown and crisp. Remove from the oven and let cool completely on a wire rack.
- Assemble the Mille-Feuille Cookies: Take one baked puff pastry piece and spread a generous layer of raspberry jam on its flat side. Top it with another puff pastry piece, pressing lightly to sandwich the jam in between.
- Dust with Powdered Sugar: Once assembled, sprinkle the tops of the cookies with powdered sugar for a delicate, sweet finish. Optionally, you can sift the powdered sugar using a fine mesh sieve for an even dusting.
- Serve: Arrange the Raspberry Mille-Feuille Cookies on a serving platter and enjoy immediately, or refrigerate them briefly to allow the jam to set slightly.
Notes
- Make sure the puff pastry is fully cooled before assembling to prevent the jam from melting and making the pastry soggy.
- You can substitute raspberry jam with any fruit jam of your choice for a variety of flavors.
- For extra decoration, drizzle melted white or dark chocolate over the top before dusting with powdered sugar.
- Store leftover cookies in an airtight container at room temperature for up to 2 days to maintain crispness.
Keywords: Raspberry Mille-Feuille Cookies, puff pastry cookies, French dessert, raspberry jam cookies, layered cookies, flaky pastry cookies
