Raspberry Hot Chocolate Recipe

Introduction

Raspberry Hot Chocolate is a delightful twist on the classic warm drink, combining rich cocoa and chocolate with the fresh, fruity taste of raspberries. It’s perfect for cozy evenings or as a special treat to brighten up your day.

Ingredients

• 2 cups milk
• 2 tablespoons cocoa powder
• 1/4 cup chopped chocolate or chocolate chips
• 1/4 cup fresh or frozen raspberries

Instructions

1. Step 1: In a small saucepan, combine the milk, cocoa powder, and chopped chocolate over medium heat.
2. Step 2: Gently heat the mixture, stirring frequently until the chocolate is fully melted and the mixture is smooth.
3. Step 3: Add the raspberries and continue heating for another 2-3 minutes, stirring occasionally to infuse the flavor.
4. Step 4: Remove from heat, strain if desired to remove raspberry seeds, and pour into mugs.

Tips & Variations

• For extra sweetness, add a teaspoon of honey or sugar while heating.
• Use vanilla or raspberry extract instead of fresh raspberries for a smoother texture.
• Top with whipped cream and fresh raspberries for an elegant presentation.

Storage

Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work well and add the same fruity flavor. Just be sure to thaw them slightly before adding to the hot milk mixture.

Is it possible to make this dairy-free?

Absolutely! Substitute the milk with your favorite plant-based milk such as almond, oat, or coconut milk for a dairy-free version.

Raspberry Hot Chocolate Recipe

Print Recipe

★★★★★

4.9 from 394 reviews

A cozy and indulgent Raspberry Hot Chocolate that combines rich cocoa and chocolate with the sweet and tart flavor of raspberries, perfect for warming up on a chilly day.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups whole milk
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup semi-sweet or dark chocolate chips
• 1/2 cup fresh raspberries, plus extra for garnish
• 2 tablespoons sugar (optional, adjust to taste)
• 1/2 teaspoon vanilla extract

Instructions

1. Heat the Milk: Pour the milk into a medium-sized saucepan and place it on medium heat. Warm the milk slowly, stirring occasionally to prevent a skin from forming.
2. Add Cocoa and Chocolate: Once the milk is warmed, whisk in the cocoa powder until fully incorporated. Then add the chocolate chips, stirring continuously until the chocolate is completely melted and the mixture is smooth.
3. Add Raspberries and Sweeten: Add the fresh raspberries and sugar to the saucepan. Use a spoon or whisk to mash some of the raspberries gently to release their flavor into the hot chocolate. Continue heating for 2-3 minutes but do not bring it to a boil.
4. Strain (Optional): For a smooth drink, strain the hot chocolate through a fine sieve to remove raspberry seeds and pulp. Alternatively, leave as is for a rustic texture.
5. Add Vanilla Extract: Stir in the vanilla extract for added depth of flavor.
6. Serve: Pour the Raspberry Hot Chocolate into mugs, garnish with fresh raspberries, and enjoy warm.

Notes

• Use fresh or frozen raspberries based on availability; if using frozen, thaw slightly before adding.
• Adjust sweetness by adding more or less sugar according to taste.
• For a dairy-free version, substitute whole milk with almond, oat, or coconut milk.
• To make it extra decadent, top with whipped cream and a few raspberry pieces.
• If you prefer a more intense raspberry flavor, add a few drops of raspberry extract.

Keywords: raspberry hot chocolate, berry hot chocolate, cocoa drink, warm winter beverage, chocolate raspberry drink