Classic Blondies Recipe

Introduction

Classic blondies are a simple and delicious treat with a rich, buttery flavor and a chewy texture. They make a perfect sweet snack or dessert that anyone can easily whip up at home.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups sugar
• 2 large eggs
• 2 cups all-purpose flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the melted butter and sugar, mixing until smooth. Add the eggs and beat well until fully incorporated.
2. Step 2: Gradually add the flour to the wet mixture, stirring until just combined. Pour the batter into a greased or parchment-lined baking pan and spread it evenly.
3. Step 3: Bake for 25 to 30 minutes, or until the top is set and a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares.

Tips & Variations

• For extra flavor, add 1 teaspoon of vanilla extract or a handful of chocolate chips to the batter.
• You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
• Be careful not to overbake to keep the blondies moist and chewy.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month; thaw at room temperature and warm slightly before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown sugar instead of white sugar?

Yes, brown sugar will add a deeper caramel flavor and make the blondies more moist. You can use it as a 1:1 substitute for white sugar.

How do I know when the blondies are done?

The edges should be set and lightly golden, and a toothpick inserted into the center should come out with a few moist crumbs but no wet batter.

Classic Blondies Recipe

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★★★★★

4.8 from 126 reviews

Classic blondies are a deliciously chewy and buttery dessert bar, made with simple ingredients like butter, sugar, eggs, and flour. These rich and sweet treats are perfect for satisfying your sweet tooth and easy to prepare in a short amount of time.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup (227g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan with parchment paper to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
3. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix to keep the blondies tender.
4. Pour Batter into Pan: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
5. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before cutting into squares and serving.

Notes

• You can add mix-ins such as chocolate chips, nuts, or white chocolate chunks for extra flavor and texture.
• Do not overbake to retain the chewy texture of blondies.
• Use unsalted butter to control the salt level in the dessert.
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: blondies, classic blondies, dessert, baked bar, chewy blondies, easy blondie recipe