Pizza Hut–Style Dough Recipe

Introduction

This Pizza Hut–style dough recipe creates a soft, chewy crust perfect for homemade pizzas. With simple ingredients and easy steps, you can enjoy a pizzeria-quality base right from your kitchen.

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ¼ cups warm water (about 110°F)
• 2 tablespoons vegetable oil
• 1 teaspoon salt

Instructions

1. Step 1: In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. Step 2: In a large bowl, combine the flour and salt. Add the yeast mixture and oil.
3. Step 3: Mix the ingredients until a dough forms, then knead on a floured surface for about 8–10 minutes until smooth and elastic.
4. Step 4: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1 ½ hours or until doubled in size.
5. Step 5: Punch down the dough, shape it into your desired pizza size, place it on a greased baking pan, add toppings, and bake in a preheated oven at 475°F (245°C) for 12–15 minutes or until the crust is golden brown and cooked through.

Tips & Variations

• For a slightly sweeter dough, add 1 tablespoon of sugar to the yeast mixture.
• Use bread flour instead of all-purpose for a chewier crust.
• Letting the dough rise overnight in the refrigerator can enhance the flavor and texture.

Storage

Store any unused dough tightly wrapped in plastic wrap in the refrigerator for up to 3 days. Before using, let it come to room temperature and rise slightly. Baked pizza can be refrigerated for 2–3 days and reheated in the oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can. Use the same amount but add it directly to the flour without dissolving it in water first.

How can I make a crispier crust?

For a crispier crust, bake your pizza on a preheated baking stone or steel, and consider brushing the dough with a little olive oil before adding toppings.

Pizza Hut–Style Dough Recipe

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★★★★★

4.9 from 103 reviews

This Pizza Hut–Style Dough recipe recreates the soft, chewy base that iconic pizza chain is famous for. Using simple pantry ingredients like flour, yeast, water, oil, and salt, this dough is kneaded to develop gluten, allowed to rise for a fluffy texture, and then baked to golden perfection. Perfect for homemade pizzas with that authentic pizzeria feel.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 1 large pizza crust (about 12 inches) 1x
• Category: Bread / Dough
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 2 tablespoons vegetable oil
• 1 teaspoon salt

Instructions

1. Activate Yeast: In a small bowl, dissolve yeast in warm water and let sit for 5-10 minutes until frothy, signaling that yeast is active.
2. Mix Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and oil. Stir until a rough dough forms.
3. Knead Dough: Turn dough onto a floured surface and knead vigorously for about 8-10 minutes until the dough is smooth and elastic. This develops gluten for texture.
4. First Rise: Place dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.
5. Shape Dough: Punch down the dough to remove air bubbles, then shape it into your desired pizza base form and thickness.
6. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a hot environment for baking the dough.
7. Bake Dough: Place your shaped dough onto a pizza stone or baking sheet and bake in the preheated oven for 8-12 minutes until the crust is golden and slightly crisp.

Notes

• Use warm water around 110°F (45°C) to activate yeast effectively without killing it.
• Kneading is essential for gluten development which gives the dough the characteristic chewy texture.
• Letting the dough rise longer can develop better flavor and lighter texture.
• You can store dough in the refrigerator for up to 3 days or freeze for up to 1 month.
• For a crispier crust, prebake the crust a few minutes before adding toppings.

Keywords: Pizza dough, Pizza Hut style dough, homemade pizza crust, chewy pizza dough, yeast dough