Cajun Cream Cheese Alfredo Bowties Recipe

Introduction

This Cajun Cream Cheese Alfredo Bowties recipe is a quick and flavorful twist on classic pasta dishes. Combining creamy, spiced sauce with hearty ground beef makes it a satisfying meal perfect for weeknights.

Ingredients

• 8 oz bowtie pasta
• 1 lb ground beef
• 4 oz cream cheese
• 2 tsp Cajun seasoning

Instructions

1. Step 1: Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
2. Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if necessary.
3. Step 3: Reduce heat to low, add the cream cheese and Cajun seasoning to the beef, stirring until the cream cheese is melted and the sauce is smooth.
4. Step 4: Toss the cooked pasta into the skillet with the sauce, mixing well to coat evenly. Serve warm.

Tips & Variations

• To add extra veggies, sauté bell peppers or onions with the beef for more flavor and texture.
• Use chicken or turkey instead of ground beef for a different protein option.
• If you prefer a spicier dish, increase the Cajun seasoning or add a pinch of cayenne pepper.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of milk if the sauce feels thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne, rigatoni, or rotini will work well with this creamy sauce.

Is this dish gluten-free?

To make it gluten-free, use gluten-free pasta and ensure your Cajun seasoning contains no gluten-containing ingredients.

Cajun Cream Cheese Alfredo Bowties Recipe

Print Recipe

★★★★★

4.4 from 123 reviews

A quick and creamy Cajun-inspired Alfredo dish featuring bowtie pasta tossed with seasoned ground beef and a rich cream cheese sauce, perfect for a flavorful weeknight dinner.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 8 oz bowtie pasta

Meat

• 1/2 lb ground beef

Sauce

• 4 oz cream cheese, softened
• 2 tsp Cajun seasoning

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil, then add the bowtie pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
2. Cook the ground beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spoon, until fully browned and no longer pink, about 7-9 minutes. Drain any excess fat.
3. Prepare the sauce and combine: Reduce heat to low. Add the cream cheese and Cajun seasoning to the cooked ground beef. Stir continuously until the cream cheese melts and forms a creamy sauce. Then add the cooked pasta to the skillet and toss to coat everything evenly with the sauce. Heat through for 2-3 minutes before serving.

Notes

• You can adjust the amount of Cajun seasoning to suit your spice preference.
• For a lighter version, substitute cream cheese with reduced-fat cream cheese.
• This dish can easily be doubled for larger servings.
• Adding vegetables like sautéed bell peppers or onions pairs well with the Cajun flavors.

Keywords: Cajun cream cheese Alfredo, bowtie pasta recipe, ground beef pasta, quick creamy pasta, Cajun pasta dish