Baked Pesto Chicken Recipe

Introduction

Baked Pesto Chicken is a simple and flavorful dish that combines tender chicken with vibrant pesto and melted cheese. It’s quick to prepare and perfect for a weeknight dinner that feels special.

Ingredients

• 4 chicken breasts
• 1/2 cup pesto sauce
• 1 cup shredded cheese (such as mozzarella or Parmesan)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish.
2. Step 2: Spread pesto sauce evenly over each chicken breast.
3. Step 3: Sprinkle shredded cheese on top of the pesto-covered chicken.
4. Step 4: Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the cheese is melted and golden.
5. Step 5: Remove from the oven and let rest for a few minutes before serving.

Tips & Variations

• Use store-bought or homemade pesto depending on your preference for freshness and flavor.
• Try mixing Parmesan and mozzarella cheese for a richer taste.
• Add cherry tomatoes or sliced mushrooms around the chicken for extra vegetables and color.
• For a crispier top, broil the chicken for the last 2-3 minutes of baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. Avoid overheating to keep the chicken juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to stay more moist during baking. Adjust cooking time as needed, checking for doneness.

Is pesto safe to bake?

Yes, pesto is safe to bake and its flavors intensify with heat. Just be sure to use a good-quality pesto for the best taste.

Baked Pesto Chicken Recipe

Print Recipe

★★★★★

4.6 from 143 reviews

This Baked Pesto Chicken recipe features tender chicken breasts topped with flavorful pesto and melted cheese, baked to perfection. It’s a simple yet delicious dish perfect for a quick weeknight dinner or a casual meal with family and friends.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

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Chicken

• 4 boneless, skinless chicken breasts (about 6 ounces each)

Pesto

• 1/2 cup basil pesto (store-bought or homemade)

Cheese

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Chicken: Preheat the oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to ensure the pesto adheres well.
2. Apply Pesto: Evenly spread about 2 tablespoons of pesto over the top of each chicken breast, ensuring full coverage for maximum flavor.
3. Add Cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the pesto-topped chicken breasts.
4. Bake: Place the prepared chicken breasts on a baking sheet or in a baking dish. Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
5. Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

• Use a meat thermometer to check for doneness to avoid overcooking.
• Pesto can be homemade or store-bought based on preference.
• Substitute mozzarella with dairy-free cheese for a dairy-free option.
• Serve with a side of roasted vegetables or a fresh salad for a balanced meal.

Keywords: Baked Pesto Chicken, Pesto Chicken, Easy Chicken Recipe, Italian Chicken, Baked Chicken with Cheese