No-Bake Cocoa Date Nut Brownies Recipe
Introduction
No-bake brownies are a quick and healthy alternative to traditional baked versions. Made with simple ingredients like cocoa powder, dates, and nuts, they offer a rich, fudgy texture without the oven. Perfect for a satisfying snack or dessert that’s ready in minutes.
Ingredients
- 1 cup cocoa powder
- 1 cup pitted dates
- 1 cup mixed nuts
Instructions
- Step 1: Combine the cocoa powder, dates, and nuts in a food processor. Blend until the mixture forms a sticky, coarse dough.
- Step 2: Press the mixture firmly into a lined baking dish. Chill in the refrigerator for at least one hour until set, then cut into squares and serve.
Tips & Variations
- For added texture, toss in some chopped chocolate chips or dried fruit before pressing.
- Use walnuts or almonds for a different nutty flavor.
- Soak dates in warm water for 10 minutes if they are too dry to blend smoothly.
Storage
Store the brownies in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. Let them thaw at room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other sweeteners instead of dates?
Dates provide natural sweetness and help bind the mixture, but you can try using soaked raisins or dried figs as alternatives. Keep in mind this may slightly change the texture and flavor.
Do I need a food processor for this recipe?
A food processor makes blending the ingredients easy and helps achieve the right consistency. If you don’t have one, finely chopping the nuts and dates and mixing them by hand can work, but the texture may be less smooth.
PrintNo-Bake Cocoa Date Nut Brownies Recipe
These no-bake brownies are a quick and healthy dessert option made with simple, natural ingredients like cocoa powder, dates, and nuts. The blend of dates and nuts provides natural sweetness and a chewy texture, while the cocoa powder delivers rich chocolate flavor. Perfect for when you want a guilt-free treat with minimal preparation and no need for an oven.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 brownies 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup pitted dates
- 1/2 cup raw nuts (such as walnuts, almonds, or pecans)
- 1/4 cup unsweetened cocoa powder
Instructions
- Blend Ingredients: Place the pitted dates, raw nuts, and unsweetened cocoa powder in a food processor or blender. Process until the mixture becomes a sticky, dough-like consistency, with all ingredients well combined.
- Press and Chill: Line a small baking dish or square pan with parchment paper. Press the blended mixture evenly into the pan using your hands or the back of a spoon. Cover and refrigerate for at least 1 hour to allow the brownies to firm up. Once chilled, cut into squares and serve.
Notes
- You can customize the nuts by using your favorite variety or a mix.
- For added texture, consider folding in mini chocolate chips or shredded coconut after blending.
- Store the brownies in an airtight container in the refrigerator for up to 1 week.
- To make these vegan and gluten-free, ensure your cocoa powder is pure and all ingredients are certified as such.
Keywords: no-bake brownies, healthy brownies, vegan brownies, gluten free dessert, quick dessert, raw brownies, date brownies
