Peanut Butter Blossoms Recipe
Introduction
Peanut Butter Blossoms are a classic cookie that combines the rich, nutty flavor of peanut butter with a sweet, melty chocolate center. These treats are simple to make and perfect for any occasion, from holidays to everyday snacking.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- Chocolate kisses (about 24 pieces)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the peanut butter and sugar until the mixture is smooth and well blended.
- Step 2: Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 3: Bake the cookies for 10 to 12 minutes, until they are lightly golden and set.
- Step 4: Immediately after removing the cookies from the oven, gently press one chocolate kiss onto the center of each cookie. The chocolate will soften but hold its shape as the cookie cools.
- Step 5: Let the cookies cool completely on the baking sheet before transferring them to a wire rack or container.
Tips & Variations
- For a festive touch, roll the cookie dough balls in additional sugar before baking for a sparkly, crunchy coating.
- Substitute the chocolate kisses with peanut butter cups or other flavored chocolates for a twist on the classic.
- If you prefer a softer cookie, reduce baking time slightly and watch closely to avoid overbaking.
Storage
Store the Peanut Butter Blossoms in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. To refresh slightly, warm them briefly in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works well, but the texture of your cookies might be a little different since natural peanut butter can be more oily and less stable than processed varieties.
Do I have to use chocolate kisses?
No, you can use any type of small chocolate candy or even chopped chocolate pieces. Chocolate kisses are traditional because of their shape and size, which fit perfectly on top of each cookie.
PrintPeanut Butter Blossoms Recipe
Peanut Butter Blossoms are classic, soft peanut butter cookies topped with a melted chocolate kiss, creating a perfect combination of sweet and nutty flavors. They make a delightful treat for holidays, parties, or any time you crave a nostalgic cookie.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 36 chocolate kisses, unwrapped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cookies.
- Mix Dough: In a large bowl, combine the peanut butter, sugar, egg, and baking soda until a smooth dough forms.
- Shape Cookies: Roll the dough into 1-inch balls and place them on an ungreased baking sheet about 2 inches apart.
- Bake: Bake the cookies for 8-10 minutes, or until the edges are lightly browned.
- Add Chocolate Kisses: Immediately after removing the cookies from the oven, press an unwrapped chocolate kiss into the center of each cookie, gently flattening it.
- Cool Down: Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, do not overbake the cookies; they should remain soft.
- Use creamy peanut butter for a smoother texture, or chunky for added crunch.
- Chocolate kisses can be substituted with any small chocolate candy or chips if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Peanut Butter Blossoms, peanut butter cookies, chocolate kisses cookies, classic cookie recipe, holiday cookies
