Cabbage Roll Soup Recipe

Introduction

Cabbage Roll Soup is a comforting and hearty dish that captures the flavors of traditional cabbage rolls in a warm, easy-to-make soup. It’s perfect for cozy dinners and offers all the savory goodness in every spoonful.

Ingredients

• 1 lb ground meat (beef, pork, or a mix)
• 1 medium head of cabbage, chopped
• 1/2 cup rice, rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 1 onion, diced (optional)
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the ground meat and cook until browned, breaking it up as it cooks. Remove excess fat if needed.
2. Step 2: Add diced onion and garlic if using, sauté until soft and fragrant.
3. Step 3: Stir in chopped cabbage, rice, diced tomatoes with their juice, and broth. Season with salt and pepper.
4. Step 4: Bring the mixture to a boil, then reduce heat and simmer. Cook uncovered for about 30-40 minutes until the cabbage and rice are tender.
5. Step 5: Taste and adjust seasoning before serving hot.

Tips & Variations

• For a vegetarian version, substitute the ground meat with lentils or plant-based meat alternatives and use vegetable broth.
• Adding a splash of vinegar or lemon juice before serving brightens the flavors and mimics the tang of traditional cabbage rolls.
• Use brown rice for a nuttier taste, but increase cooking time accordingly.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until hot, adding a splash of broth or water if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze cabbage roll soup?

Yes, this soup freezes well. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 2 cups of fresh diced tomatoes and cook a little longer to soften them, as fresh tomatoes have more water and less concentration than canned.

Cabbage Roll Soup Recipe

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4.5 from 82 reviews

A comforting and hearty Cabbage Roll Soup that combines ground meat, cabbage, rice, and tomatoes simmered together to create a flavorful and satisfying meal reminiscent of classic cabbage rolls in an easy-to-make soup form.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 lb ground meat (beef, pork, or a mix)
• 1 medium head of cabbage, chopped (about 6 cups)
• 1 cup uncooked rice
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth or water
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• 1 teaspoon dried basil or oregano (optional)

Instructions

1. Prepare the Ingredients: Chop the cabbage, onion, and mince the garlic. Measure out the rice and open the canned tomatoes.
2. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Cook the Ground Meat: Add the ground meat to the pot. Break it apart with a spoon and cook until browned and no longer pink, about 6-8 minutes. Season with salt, pepper, and optional paprika or herbs.
4. Add the Remaining Ingredients: Stir in the chopped cabbage, uncooked rice, diced tomatoes (with juices), and beef broth or water. Mix well to combine all ingredients evenly.
5. Simmer the Soup: Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for about 30-40 minutes, or until the rice is tender and the cabbage is soft.
6. Final Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve hot, optionally garnished with fresh parsley or a dollop of sour cream for extra creaminess.

Notes

• You can substitute ground turkey or chicken for a leaner protein option.
• If you prefer a thicker soup, add less broth or let it simmer uncovered for the last 10 minutes to reduce.
• For added flavor, try adding a splash of vinegar or a pinch of sugar to balance the acidity of the tomatoes.
• Leftovers reheat well and flavors deepen after a day.

Keywords: Cabbage Roll Soup, Ground Meat Soup, Hearty Soup, Comfort Food, Easy Soup Recipe