Irresistible Cinnamon Roll Cookies Recipe

Introduction

These irresistible cinnamon roll cookies capture the warm, sweet flavors of classic cinnamon rolls in a quick, bite-sized treat. Perfect for a cozy afternoon snack or sharing with friends, they combine soft dough with a cinnamon-sugar swirl for a delightful twist.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions

1. Step 1: In a bowl, mix the butterfly, sugar, and flour until a smooth dough forms. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
2. Step 2: Sprinkle the cinnamon evenly over the dough, then carefully roll it up tightly from one long edge to the other to form a log.
3. Step 3: Slice the rolled dough into 1/2-inch thick cookies and place them on a baking sheet lined with parchment paper.
4. Step 4: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until golden brown around the edges.
5. Step 5: Let cool slightly before serving. Enjoy them warm or at room temperature.

Tips & Variations

• For extra flavor, add a pinch of nutmeg to the cinnamon mixture.
• You can drizzle a simple glaze made from powdered sugar and milk over the cookies once cooled for a sweeter finish.
• Use brown sugar instead of granulated sugar in the cinnamon filling for a richer taste.

Storage

Store cinnamon roll cookies in an airtight container at room temperature for up to 3 days. To refresh, warm them briefly in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made dough for this recipe?

Yes, pre-made cookie or pastry dough can be used to save time. Just roll it out and add the cinnamon sugar filling as directed.

Can I freeze these cookies?

Absolutely. Freeze unbaked sliced cookies on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Irresistible Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

4.9 from 115 reviews

These irresistible cinnamon roll cookies combine the classic flavors of cinnamon rolls into a convenient, bite-sized cookie form. Soft, buttery, and filled with a sweet cinnamon filling, these cookies are perfect for a cozy afternoon treat or a tasty dessert that everyone will love.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar

Cinnamon Filling

• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions

1. Prepare the dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and mix until a soft dough forms.
2. Make the cinnamon filling: In a separate small bowl, combine the brown sugar and ground cinnamon. Stir in the melted butter until the mixture is crumbly but moist.
3. Roll out the dough: On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick. Evenly spread the cinnamon filling over the dough, leaving a small border around the edges.
4. Form the roll: Starting from one long edge, carefully roll the dough into a tight log. Make sure the seam side is down to prevent unrolling during baking.
5. Slice the cookies: Using a sharp knife, slice the roll into 1/2-inch thick cookies and place them on a parchment-lined baking sheet, spaced slightly apart.
6. Bake the cookies: Preheat your oven to 350°F (175°C). Bake the sliced cookies for 12-15 minutes or until they are lightly golden on the edges.
7. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Notes

• For extra flavor, add a pinch of nutmeg to the cinnamon filling.
• These cookies can be drizzled with icing made from powdered sugar and milk for a classic cinnamon roll taste.
• Store cookies in an airtight container at room temperature for up to 3 days.
• Make sure to slice the roll evenly for uniform baking.

Keywords: cinnamon roll cookies, cinnamon cookies, baked cinnamon cookies, easy cookie recipe, cinnamon sugar cookies