Cinnamon Chip Scones Recipe
Introduction
Cinnamon Chip Scones are a delightful treat perfect for breakfast or an afternoon snack. Their tender crumb and warm cinnamon flavor make them a comforting choice. These scones are easy to prepare and bake to a lovely golden finish.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1 cup cinnamon chips
- 3/4 cup heavy cream
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the flour and cinnamon chips.
- Step 2: Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Step 3: Gradually add the cream, stirring gently until the dough comes together.
- Step 4: Turn the dough onto a floured surface and gently shape into a 1-inch thick round.
- Step 5: Cut the round into 8 equal wedges and place them on a baking sheet lined with parchment paper.
- Step 6: Bake for 15-20 minutes or until scones are lightly golden on top.
- Step 7: Remove from the oven and let cool slightly before serving.
Tips & Variations
- Use cold butter and handle the dough gently to keep scones tender and flaky.
- Swap cinnamon chips for chocolate chips or dried cranberries for a different flavor.
- Brush the tops with a little cream before baking for a shiny, golden finish.
Storage
Store scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly for up to 1 month. To reheat, warm scones in a 350°F (175°C) oven for 5-7 minutes until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cinnamon chips?
Yes, frozen cinnamon chips can be used directly from the freezer without thawing. This helps prevent them from melting into the dough too early.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the scones may be slightly less rich and tender.
PrintCinnamon Chip Scones Recipe
These Cinnamon Chip Scones are tender, flaky, and packed with delightful cinnamon-flavored chips, making them a perfect treat for breakfast or an afternoon snack. The combination of buttery dough and sweet cinnamon chips creates a comforting flavor profile that’s easy to love.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cinnamon chips
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Cut in Butter: Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
- Add Cinnamon Chips: Stir in the cinnamon chips evenly throughout the dry mixture to ensure every scone has bursts of cinnamon flavor.
- Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
- Form Dough: Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon until the dough just comes together. Avoid overmixing to keep the scones tender.
- Shape Scones: Turn the dough out onto a lightly floured surface and pat it into a 7-inch circle about 1 inch thick. Cut into 8 equal wedges with a sharp knife or bench scraper.
- Prepare for Baking: Transfer the wedges onto a baking sheet lined with parchment paper. Brush the tops lightly with heavy cream for a golden finish.
- Bake: Bake in a preheated oven at 400°F (200°C) for 15-18 minutes or until the scones are lightly golden on top and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool slightly. Serve warm or at room temperature.
Notes
- For best results, keep butter cold until ready to use to create flaky layers.
- You can substitute cinnamon chips with chocolate chips or raisins for different flavors.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in the oven to restore freshness before serving.
- Use heavy cream for moisture and tenderness, but half-and-half can be substituted if needed.
Keywords: Cinnamon Chip Scones, homemade scones, breakfast scones, cinnamon treats, baked scones, easy scones recipe
