Oopsies – Cloud Bread – Low-Carb Bread Recipe

Introduction

Oopsies, also known as cloud bread, are a light and fluffy low-carb alternative to traditional bread. Made with just a few simple ingredients, this dreamy bread is perfect for those looking to enjoy sandwiches or toast without the carbs.

Ingredients

• 1 egg
• 1 tbsp crème cheese
• 1 pinch of salt

Instructions

1. Step 1: Preheat your oven to 150°C (300°F) and prepare a baking sheet by lining it with parchment paper.
2. Step 2: Separate the egg white from the yolk carefully, placing them in separate bowls.
3. Step 3: Using a hand mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form.
4. Step 4: In another bowl, mix the egg yolk with the crème cheese until the mixture is smooth and creamy.
5. Step 5: Gently fold the egg yolk mixture into the whipped egg whites using a rubber spatula. Fold slowly to keep the mixture airy and avoid deflating the egg whites.
6. Step 6: Spoon the mixture onto the prepared baking sheet in round shapes, spacing them slightly apart.
7. Step 7: Bake in the preheated oven for 15 to 20 minutes, or until the oopsies turn golden brown on top.

Tips & Variations

• For added flavor, try folding in herbs like chives or rosemary into the yolk mixture before combining.
• You can replace crème cheese with cream cheese or mascarpone for a similar texture and taste.
• Serve these fresh out of the oven for the best texture; they tend to soften after cooling.

Storage

Store leftover oopsies in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a toaster or oven for a few minutes to restore some crispness. Avoid microwaving as it can make them rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular mixer instead of a hand mixer?

Yes, a regular mixer works fine as long as it can beat the egg whites to stiff peaks properly. The key is to achieve enough volume in the egg whites.

Are oopsies gluten-free?

Yes, oopsies are naturally gluten-free since they contain no flour. They are perfect for those with gluten sensitivities or on low-carb diets.

Oopsies – Cloud Bread – Low-Carb Bread Recipe

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★★★★★

4.6 from 126 reviews

Oopsies, also known as cloud bread, is a light and airy low-carb bread alternative perfect for those seeking a gluten-free or keto-friendly option. Made from just a few simple ingredients like eggs and cream cheese, this fluffy bread is easy to prepare and deliciously versatile.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4–6 cloud bread pieces 1x
• Category: Bread
• Method: Baking
• Cuisine: Low-Carb, Keto
• Diet: Low Carb, Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 Egg
• 1 tbsp Cream cheese
• 1 pinch Salt

Instructions

1. Preheat: Preheat your oven to 150°C (300°F) to prepare it for baking the cloud bread.
2. Separate: Carefully separate the egg whites from the yolk, ensuring that the whites are free from any yolk contamination for proper whipping.
3. Beat Egg Whites: Using a hand mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. This creates the light and airy texture essential to cloud bread.
4. Mix Egg Yolk and Cream Cheese: In a separate bowl, combine the egg yolk with the cream cheese and mix until you achieve a smooth, homogenous texture.
5. Fold Mixtures: Gently fold the egg yolk and cream cheese mixture into the beaten egg whites using a rubber spatula. Be careful to fold slowly to avoid deflating the egg whites and maintain the fluffy structure.
6. Shape: Spoon the combined egg mixture into round shapes onto a prepared baking sheet lined with parchment paper or a non-stick surface.
7. Bake: Bake the shaped mixture in the preheated oven at 150°C (300°F) for 15 to 20 minutes, or until the cloud bread is golden brown on top.

Notes

• Ensure egg whites are free from yolk for better whipping.
• Fold gently to maintain the fluffy texture.
• Use full-fat cream cheese for best results.
• Store leftovers in an airtight container and consume within 2 days.
• This bread is best eaten fresh as it can become slightly rubbery when refrigerated.

Keywords: Oopsies, cloud bread, low-carb bread, keto bread, gluten-free bread, cream cheese bread, easy bread recipe