Simple Homemade Salsa Recipe

Introduction

This fresh salsa recipe is quick to prepare and bursting with vibrant flavors. Made with simple ingredients, it’s perfect for dipping, topping, or adding a zesty kick to your meals.

Ingredients

• 2 cans diced tomatoes
• ½ yellow onion, diced
• ½ teaspoon salt
• Juice of 1 lime
• 1 small handful cilantro

Instructions

1. Step 1: Place all the ingredients into a 5-cup blender.
2. Step 2: Blend until the salsa reaches your desired consistency. Blend longer for a smooth salsa or pulse less for a chunkier texture.
3. Step 3: Pour the salsa into a bowl and serve warm or cold, according to your preference.

Tips & Variations

• Add a jalapeño or a pinch of chili powder for some heat.
• Use fresh tomatoes instead of canned for a more vibrant tomato flavor.
• Let the salsa sit for 30 minutes before serving to allow flavors to meld.

Storage

Store the salsa in an airtight container in the refrigerator for up to 4 days. Stir well before serving. You can enjoy it chilled or bring it to room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa without a blender?

Yes, you can finely chop all the ingredients by hand for a chunkier salsa. This will take a bit more time but gives great texture.

How can I make the salsa spicier?

Add chopped fresh jalapeño, serrano peppers, or a pinch of cayenne pepper to the blender to increase the heat level.

Simple Homemade Salsa Recipe

Print Recipe

★★★★★

4.9 from 130 reviews

A quick and easy fresh salsa recipe made by blending canned diced tomatoes with onion, lime juice, cilantro, and salt. Perfect for serving with chips or as a topping for Mexican dishes. Customize the texture from chunky to smooth according to your preference.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3 cups 1x
• Category: Condiment
• Method: Blending
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cans diced tomatoes (14.5 oz each)
• ½ yellow onion, diced
• ½ teaspoon salt
• 1 lime, juiced
• 1 small handful cilantro

Instructions

1. Prepare Ingredients: Dice half a yellow onion and gather a small handful of fresh cilantro. Juice one lime.
2. Add Ingredients to Blender: Place the two cans of diced tomatoes, diced onion, salt, lime juice, and cilantro into a 5-cup blender container.
3. Blend Salsa: Blend the ingredients until you reach your desired salsa consistency. Blend briefly for a chunky texture or longer for a smooth salsa.
4. Serve: Pour the blended salsa into a serving bowl. Serve immediately warm or chilled, as preferred.

Notes

• Use fresh or canned ingredients as preferred; canned tomatoes offer convenience.
• Adjust salt to taste.
• Adding jalapeño or other peppers can introduce heat if desired.
• This salsa can be stored in the refrigerator for up to 3 days.

Keywords: salsa, fresh salsa, easy salsa, Mexican condiment, blender salsa