Ground Beef Taco Quiche Recipe

Introduction

This Ground Beef Taco Quiche combines a savory taco-flavored filling with a flaky homemade crust, creating a delicious and satisfying meal. Perfect for dinner or a hearty brunch, this quiche is both comforting and full of bold flavors.

Ingredients

• 180 g all-purpose flour (1.25 cup)
• 100 g butter or margarine (3.5 oz)
• 2 tbsp water
• 1 pinch salt
• 500 g ground beef
• 150 g cheese (Gouda or Cheddar, 5.3 oz)
• 4 eggs
• 200 ml milk (0.85 cup)
• 200 ml whipping cream (0.85 cup)
• Salt, to taste
• Pepper, to taste
• 2 tbsp taco seasoning
• 100 ml water (½ cup)

Instructions

1. Step 1: Preheat the oven to 200° C (392° F).
2. Step 2: Cut the butter into small pieces. Add flour and a pinch of salt. Pinch together the flour and butter by hand or use a food processor until the mixture resembles coarse crumbs.
3. Step 3: Add the cold water and quickly mix to form a dough. Press the dough evenly into a pie tin about 25-28 cm (9.5-11 inch) in diameter. Use a fork to prick the bottom of the crust.
4. Step 4: Cover the edge of the pie crust with a narrow strip of aluminum foil to prevent overbaking.
5. Step 5: Pre-bake the crust on the middle rack of the oven for 10 minutes.
6. Step 6: While the crust bakes, brown the ground beef in a pan over medium heat until no pink remains.
7. Step 7: Stir in the taco seasoning, then add 100 ml (½ cup) water. Let it simmer for a few minutes until the sauce thickens.
8. Step 8: Dice the cheese into small cubes.
9. Step 9: Whisk together the eggs, milk, and whipping cream. Season with salt and pepper to taste.
10. Step 10: Remove the pre-baked crust from the oven. Spread the ground beef mixture evenly in the crust, then sprinkle the diced cheese on top.
11. Step 11: Pour the egg and cream mixture over the filling.
12. Step 12: Bake the quiche at 200° C for 30 minutes, or until the filling is set and the top is lightly golden.

Tips & Variations

• For extra flavor, add chopped onions or bell peppers when browning the ground beef.
• Swap taco seasoning for fajita or chili seasoning based on your spice preference.
• Use a mix of cheeses like Monterey Jack and Cheddar for a richer taste.
• If you want a crispier crust bottom, blind bake the crust with pie weights before adding the filling.

Storage

Store any leftover quiche covered in the refrigerator for up to 3 days. Reheat slices gently in the oven at 175° C (350° F) for 10-15 minutes to retain crispness and texture. Avoid microwaving to keep the crust from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pie crust instead of making my own?

Yes, pre-made pie crusts work well and save time. Just follow the package instructions for pre-baking before adding the filling.

Is this quiche suitable for freezing?

This quiche can be frozen after baking. Wrap it tightly in foil and place it in an airtight container. It keeps well for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Ground Beef Taco Quiche Recipe

Print Recipe

★★★★★

4.6 from 63 reviews

This Ground Beef Taco Quiche is a savory, flavorful dish combining a buttery homemade pie crust with seasoned ground beef, melted cheese, and a creamy egg custard. Perfect for a hearty breakfast, brunch, or dinner, this recipe blends the rich flavors of a taco filling with the comforting texture of quiche, baked to golden perfection.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Pie Crust

• 180 g Flour All-purpose (1.25 cup)
• 100 g Butter or margarine (3.5 oz)
• 2 tbsp Water
• 1 pinch Salt

Filling

• 500 g Ground beef
• 2 tbsp Taco seasoning
• 100 ml Water (½ cup)

Custard & Cheese

• 150 g Cheese (Gouda or Cheddar) (5.30 oz)
• 4 Eggs
• 200 ml Milk (0.85 cup)
• 200 ml Whipping cream (0.85 cup)
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the Pie Crust: Cut the cold butter into small pieces. Combine with flour and a pinch of salt. Pinch together by hand or pulse in a food processor until the mixture resembles coarse crumbs.
2. Make the Dough: Add 2 tablespoons of cold water and mix quickly to form a dough. Press the dough evenly into a 25-28 cm (9.5-11 inch) pie tin. Use a fork to prick the bottom of the crust to prevent bubbling.
3. Protect the Edges: Tear a narrow strip of aluminum foil and cover the edges of the pie crust to prevent overbaking or burning during prebaking.
4. Pre-bake the Crust: Place the pie crust in the middle of a preheated oven at 200° C (392° F) and bake for 10 minutes. Remove the foil after prebaking if desired.
5. Cook the Ground Beef Taco Filling: In a skillet over medium heat, brown 500 g (1 pound) of ground beef until no pink remains, breaking it up as it cooks.
6. Season the Meat: Stir in 2 tablespoons of taco seasoning evenly throughout the meat.
7. Simmer the Filling: Add 100 ml (½ cup) of water and let the mixture simmer for a few minutes, stirring occasionally, until the sauce thickens and flavors meld. Remove from heat.
8. Prepare Cheese: Dice 150 g of Gouda or Cheddar cheese into small cubes.
9. Make the Egg Mixture: In a bowl, whisk together 4 eggs, 200 ml milk, 200 ml whipping cream, salt, and pepper to taste until smooth and combined.
10. Assemble the Quiche: Remove the prebaked pie crust from the oven. Layer the taco meat evenly on the bottom of the crust, sprinkle the diced cheese over the meat, and pour the egg mixture on top.
11. Bake the Quiche: Return the assembled quiche to the oven and bake at 200° C (392° F) for 30 minutes, or until the custard is set and the top is golden brown.
12. Cool and Serve: Let the quiche cool for a few minutes before slicing and serving warm. Enjoy!

Notes

• Covering the pie crust edges with foil during prebaking prevents them from burning.
• Use a food processor to make the crust dough quickly and evenly for best results.
• Adjust the taco seasoning and salt to your taste preference.
• Allow the quiche to rest briefly after baking to let the custard finish setting.
• This quiche can be served with a fresh green salad for a complete meal.

Keywords: Ground Beef Taco Quiche, taco quiche, savory quiche, ground beef recipe, baked quiche, homemade pie crust, Mexican-inspired quiche