Magic Lemon Cobbler Recipe

Introduction

Magic Lemon Cobbler is a delightful dessert that combines a tender, buttery cake batter with tangy lemon pie filling. This easy-to-make cobbler bakes into a golden, sweet treat perfect for any occasion or family gathering.

Ingredients

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon lemon extract
• 1 (21 oz) can lemon pie filling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Melt the unsalted butter in a 9×9-inch baking dish by placing it in the oven for about 3-4 minutes.
3. Step 3: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until fully combined.
4. Step 4: Stir in the buttermilk, vanilla extract, and lemon extract until just mixed, being careful not to overmix.
5. Step 5: Pour the batter over the melted butter in the baking dish without stirring.
6. Step 6: Spoon dollops of lemon pie filling evenly over the top of the batter.
7. Step 7: Bake for 45-55 minutes, or until the edges are golden brown and the cobbler is set.
8. Step 8: Allow the cobbler to cool slightly before serving warm.

Tips & Variations

• For a zestier lemon flavor, add 1 teaspoon of fresh lemon zest to the batter along with the extracts.
• Try substituting the lemon pie filling with blueberry or peach filling for a different fruity twist.
• If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice and let sit for 5 minutes as a substitute.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds to enjoy warm. This cobbler is best served fresh but still delicious after chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lemon pie filling?

Yes, you can use frozen lemon pie filling; just thaw it completely before spooning it onto the batter to ensure even distribution.

What if I don’t have lemon extract?

If you don’t have lemon extract, you can increase the vanilla extract to 2 tablespoons and add a teaspoon of fresh lemon juice or zest for flavor.

Magic Lemon Cobbler Recipe

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4.8 from 69 reviews

Magic Lemon Cobbler is a delightful and easy-to-make dessert featuring a buttery, cakey base topped with sweet and tangy lemon pie filling. This recipe combines simple pantry ingredients to create a comforting, golden-brown cobbler with a light lemon flavor perfect for any occasion.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter

• 1/2 cup unsalted butter

Dry Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar

Wet Ingredients

• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon lemon extract

Fruit Filling

• 1 (21 oz) can lemon pie filling

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the cobbler evenly.
2. Melt Butter: Place the unsalted butter in a 9×9-inch baking dish and melt it in the oven for about 3-4 minutes until fully melted.
3. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined to distribute the leavening and sugar evenly.
4. Add Wet Ingredients: Stir in the buttermilk, vanilla extract, and lemon extract into the dry mixture just until combined, avoiding overmixing to keep the batter light.
5. Assemble Batter: Pour the batter over the melted butter in the baking dish, do not stir, allowing the butter to rise through the batter during baking.
6. Add Lemon Filling: Spoon dollops of the lemon pie filling evenly over the top of the batter to create pockets of sweet lemon flavor.
7. Bake: Bake the cobbler in the preheated oven for 45-55 minutes until the edges are golden brown and the center is set.
8. Cool and Serve: Allow the cobbler to cool slightly before serving warm for the best texture and flavor.

Notes

• Do not stir the batter after pouring it over the melted butter; this technique helps create the cobbler’s signature texture.
• You can use fresh lemon zest or juice in place of lemon extract if preferred.
• Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
• Ensure the baking dish is approximately 9×9 inches to maintain the correct thickness of the cobbler.

Keywords: lemon cobbler, lemon dessert, easy cobbler recipe, baking, lemon pie filling dessert, simple lemon cobbler