Melt-in-Your-Mouth Coffee Butter Cookies Recipe

Introduction

These Melt-in-Your-Mouth Coffee Butter Cookies are a delightful treat for coffee lovers. Soft, buttery, and lightly infused with rich coffee flavor, they make a perfect companion to your afternoon cup. Simple to prepare, they promise a satisfying bake every time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition to fully incorporate.
4. Step 4: Dissolve the instant coffee granules in a tablespoon of hot water, then add this coffee mixture to the batter and stir to combine.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined to avoid overworking the dough.
7. Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them slightly apart.
8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.
9. Step 9: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a stronger coffee flavor, increase the instant coffee granules to 3 tablespoons or add a teaspoon of espresso powder.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier texture.
• Chill the dough for 30 minutes before baking to help the cookies keep their shape better.
• Add chocolate chips or chopped nuts into the dough for extra texture and flavor.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months; thaw at room temperature before serving. To refresh slightly, warm in a low oven or microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee granules?

It’s best to use instant coffee granules dissolved in a small amount of water to maintain the correct dough consistency. Adding brewed coffee directly may make the dough too wet.

What can I do if my cookies spread too much during baking?

Make sure your butter is just softened, not melted, and consider chilling the dough before baking. Also, avoid over-mixing the dough and ensure your baking powder is fresh for proper leavening.

Melt-in-Your-Mouth Coffee Butter Cookies Recipe

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★★★★★

4.9 from 51 reviews

These Melt-in-Your-Mouth Coffee Butter Cookies combine the rich flavor of coffee with a buttery, tender texture that will delight your taste buds. Perfect for coffee lovers, these soft cookies are easy to prepare and bake to golden perfection, making them an irresistible treat for any occasion.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 1 tablespoon hot water (to dissolve coffee granules)

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the cookies evenly.
2. Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add Eggs: Incorporate the eggs one at a time into the creamed mixture, mixing well after each addition to ensure they are fully combined and the batter is smooth.
4. Dissolve Coffee: Dissolve the instant coffee granules in a tablespoon of hot water and add this coffee mixture to the batter, stirring thoroughly to distribute the coffee flavor evenly throughout the dough.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure they are well mixed and to prevent clumping.
6. Mix Dry into Wet Ingredients: Gradually add the dry ingredients to the wet coffee mixture, stirring just until combined to avoid overworking the dough which could make the cookies tough.
7. Form Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them evenly to allow for spreading.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn a light golden brown, indicating they are cooked but still soft inside.
9. Cool: Let the cookies cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely, which ensures they maintain their delicate texture.

Notes

• For a stronger coffee flavor, you can increase the instant coffee granules to 3 tablespoons.
• Ensure butter is softened but not melted for best creaming results.
• Do not overmix the dough once the flour is added to keep cookies tender.
• Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: coffee cookies, butter cookies, easy coffee cookies, soft cookies, baked cookies