Valentine’s Day Strawberry Cheesecake Recipe

Introduction

This Valentine’s Day Cheesecake is a delightful combination of creamy strawberry filling and a crunchy Oreo crust, perfect for celebrating with loved ones. Its pretty pink layers and festive heart-shaped sprinkles make it as charming as it is delicious.

Ingredients

• 2 ½ cups Oreo cookie crumbs (about 26 Oreo cookies)
• 6 tablespoons unsalted butter, melted
• 16 oz. cream cheese, softened
• 2 cups heavy cream
• 1 cup powdered sugar
• 1 teaspoon strawberry extract
• Pink food coloring (optional)
• 1 cup fresh strawberries, chopped
• Heart-shaped sprinkles (optional)

Instructions

1. Step 1: Finely crush the Oreo cookies in a food processor. Add the melted butter and blend until the crumbs are moistened.
2. Step 2: Lightly grease the edges of a 9-inch springform pan with cooking spray. Press the crumb mixture firmly onto the bottom of the pan to form the crust.
3. Step 3: Place the crust in the freezer while preparing the filling.
4. Step 4: Place 1 cup of chopped strawberries into a blender and pulse until pureed. Set aside.
5. Step 5: In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.
6. Step 6: In a separate bowl, whip the heavy cream until soft peaks form. Add the strawberry extract and continue whipping until stiff peaks form.
7. Step 7: Gently fold the cream cheese mixture into the whipped cream just until combined.
8. Step 8: Divide the mixture into two equal portions in separate bowls.
9. Step 9: To one half, add the strawberry puree and a few drops of pink food coloring if desired. Mix gently to combine, then pour this filling over the Oreo crust.
10. Step 10: Carefully spoon the remaining plain cheesecake mixture over the strawberry layer.
11. Step 11: Refrigerate the cheesecake for at least 6 hours or until fully set.
12. Step 12: Once set, run a thin knife around the edges to loosen the cheesecake and carefully remove the sides of the springform pan.
13. Step 13: Sprinkle heart-shaped sprinkles on top before serving if desired.

Tips & Variations

• For extra flavor, use frozen strawberries for the puree if fresh berries aren’t available.
• Replace heart-shaped sprinkles with chopped white chocolate or fresh berries for a different topping.
• If you don’t have a springform pan, line a regular pan with parchment paper to make removal easier.
• Adjust sweetness by adding more or less powdered sugar to the cream cheese mixture according to your taste.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. To reheat, simply let it return to room temperature for about 15 minutes before serving; it’s best enjoyed chilled or at room temperature rather than warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made up to 2 days in advance and kept refrigerated until ready to serve.

Can I use a different type of cookie for the crust?

Absolutely! Chocolate wafer cookies or graham crackers work well as substitutes if you prefer a different crust flavor.

Valentine’s Day Strawberry Cheesecake Recipe

Print Recipe

★★★★★

4.9 from 60 reviews

A delightful Valentine’s Day Cheesecake featuring a rich Oreo cookie crust layered with creamy strawberry-infused cheesecake filling. This no-bake, refrigerator-set dessert combines the classic flavors of cream cheese and fresh strawberries, finished with charming heart-shaped sprinkles for a festive look perfect for celebrating love.

• Author: Ria
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 2 ½ cups Oreo cookie crumbs (about 26 Oreo Cookies)
• 6 tablespoons unsalted butter, melted

Cheesecake Filling

• 16 oz. cream cheese, softened
• 2 cups heavy cream
• 1 cup powdered sugar
• 1 teaspoon strawberry extract
• Pink food coloring, optional
• 1 cup fresh strawberries, chopped

Topping

• Heart shaped sprinkles, optional

Instructions

1. Prepare the crust: Finely crush the Oreo cookies in a food processor until they become fine crumbs. Add the melted unsalted butter and blend until all the crumbs are moistened evenly.
2. Form the crust: Lightly grease the edges of a 9-inch springform pan with cooking spray. Press the crumb mixture firmly onto the bottom of the pan to create an even crust layer. Place the pan in the freezer to set while preparing the filling.
3. Puree strawberries: Place 1 cup of fresh chopped strawberries into a blender. Pulse until smooth and puree. Set the puree aside for the filling.
4. Make cream cheese mixture: In a medium bowl, mix the softened cream cheese with powdered sugar until smooth and creamy, ensuring no lumps remain.
5. Whip heavy cream: In a separate bowl, beat the 2 cups of heavy cream until soft peaks form. Add the strawberry extract and continue whipping until stiff peaks form.
6. Combine mixtures: Gently fold the cream cheese mixture into the whipped heavy cream on low speed, just until everything is combined. Be careful not to deflate the whipped cream.
7. Divide filling: Split the combined cheesecake mixture evenly into two separate bowls.
8. Prepare strawberry layer: Add the strawberry puree and several drops of pink food coloring (if desired) to the first half of the mixture. Mix on low speed to incorporate the color and flavor completely. Pour this mixture evenly over the chilled Oreo crust.
9. Add plain cheesecake layer: Carefully spoon the second half of the plain cheesecake mixture on top of the strawberry layer, smoothing the surface gently to avoid mixing layers.
10. Refrigerate to set: Place the assembled cheesecake into the refrigerator and chill for at least 6 hours, or until fully set and firm.
11. Release from pan: Once set, run a thin knife around the edge between the cheesecake and the springform pan sides to loosen. Remove the springform sides carefully.
12. Decorate: Finish by sprinkling heart-shaped sprinkles over the top of the cheesecake for a festive Valentine’s Day touch.

Notes

• For best results, chill the crust and filling thoroughly to ensure a firm cheesecake.
• Use fresh strawberries for a vibrant natural flavor, but frozen can be used if fresh are unavailable—thaw and drain excess liquid before using.
• Pink food coloring is optional and can be omitted for a natural look.
• To crush cookies without a food processor, place them in a sealed plastic bag and crush with a rolling pin.
• Ensure cream cheese is softened to room temperature for easy mixing and smooth texture.

Keywords: Valentine’s Day Cheesecake, Oreo cheesecake, no-bake cheesecake, strawberry cheesecake, no-bake dessert, Valentine’s Day dessert