Sugar-Free Vanilla Ice Cream Recipe
Introduction
This sugar free vanilla ice cream is a creamy, delicious treat that comes together in just 10 minutes. Perfectly smooth and naturally sweetened, it’s a satisfying dessert for anyone looking to avoid added sugars without sacrificing flavor.
Ingredients
- 2 cups heavy whipping cream (cold)
- ¾ cup sugar alternative
- 1 cup milk (cold)
- 2 tsp vanilla extract
- ½ tsp sea salt
Instructions
- Step 1: In a large mixing bowl, beat together all of the ingredients on low speed until well combined and thickened, about five minutes.
- Step 2: Transfer the mixture to a loaf pan, smoothing the top with the back of a spoon or a rubber spatula.
- Step 3: Cover the pan and freeze until fully set, about six hours.
Tips & Variations
- Use a sugar alternative that measures like sugar for best results in sweetness and texture.
- For richer vanilla flavor, add an extra teaspoon of vanilla extract.
- Try stirring in sugar-free chocolate chips or nuts before freezing for added texture.
Storage
Store the ice cream in an airtight container in the freezer for up to two weeks. To serve, let it sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of sugar alternative?
Yes, but results may vary depending on the sweetener’s texture and sweetness. Choose one that dissolves well and measures like sugar.
Do I need an ice cream maker for this recipe?
No, this recipe is made without an ice cream maker by simply beating the ingredients and freezing them. It’s an easy method for a homemade treat.
PrintSugar-Free Vanilla Ice Cream Recipe
A creamy and delicious sugar free vanilla ice cream that’s quick to prepare and perfect for a guilt-free dessert. Made with heavy whipping cream, milk, a sugar alternative, vanilla extract, and a touch of sea salt, this recipe delivers classic vanilla flavor without any added sugar. It takes about 10 minutes to mix and requires freezing to set, yielding a smooth, rich treat suitable for those watching their sugar intake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Ice Cream Mixture
- 2 cups cold heavy whipping cream
- ¾ cup sugar alternative (such as erythritol or stevia blend)
- 1 cup cold milk
- 2 tsp vanilla extract
- ½ tsp sea salt
Instructions
- Combine: In a large mixing bowl, beat together the cold heavy whipping cream, sugar alternative, cold milk, vanilla extract, and sea salt on low speed until all ingredients are combined and the mixture thickens slightly, about five minutes.
- Transfer: Pour the combined mixture into a loaf pan. Use the backside of a spoon or a rubber spatula to smooth out the surface evenly.
- Freeze: Cover the loaf pan with plastic wrap or a lid and place it in the freezer. Allow the ice cream to set and harden for approximately six hours before serving.
Notes
- Use cold ingredients to help the ice cream mixture thicken quicker.
- For best results, use a sugar substitute suitable for freezing and that measures like sugar.
- You can stir the ice cream every 2 hours during freezing to reduce ice crystals and get a creamier texture, but it’s optional.
- Store leftover ice cream in an airtight container to prevent ice crystal formation.
- This recipe is best enjoyed within one week of freezing for optimal taste and texture.
Keywords: sugar free vanilla ice cream, no churn ice cream, low calorie dessert, sugar free dessert, homemade ice cream
