Homemade Egg Noodles Recipe

Introduction

Homemade egg noodles are a simple yet satisfying addition to many dishes. With just a few basic ingredients, you can create fresh, tender noodles that elevate your meals. This recipe guides you through making them from scratch with ease.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons kosher salt
• 3 large egg yolks
• 1 large egg
• ¼ cup water

Instructions

1. Step 1: On a clean work surface, mix the flour and kosher salt together with your fingers. Create a well in the center.
2. Step 2: Add the 3 egg yolks and 1 whole egg into the well. Use your fingers to gradually incorporate the eggs into the flour mixture.
3. Step 3: Slowly add water, one teaspoon at a time, while working the dough until it starts to come together.
4. Step 4: Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Step 5: Roll out the dough to your desired thickness and cut it into noodles of your preferred width. Save any scraps, re-roll, and cut until all dough is used.
6. Step 6: Bring a large pot of water to a boil. Drop the noodles in and cook for 2 to 4 minutes, testing for doneness since thickness affects cooking time.

Tips & Variations

• For a richer flavor, substitute half of the water with milk or add a teaspoon of olive oil to the dough.
• If you prefer whole wheat noodles, replace half of the all-purpose flour with whole wheat flour.
• Dust noodles lightly with flour before cooking to prevent sticking.

Storage

Fresh noodles can be stored in an airtight container in the refrigerator for up to 2 days. To freeze, lay them flat on a baking sheet, freeze until firm, then transfer to a freezer-safe bag for up to 2 months. Cook from frozen by adding a minute or two to the boiling time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of just yolks?

Yes, using whole eggs instead of yolks will work, though the texture may be slightly different—possibly less tender but still delicious.

How thin should I roll the dough?

You can roll the dough as thin or thick as you like depending on your preference. Typically, about 1/8 inch thick works well for most egg noodle recipes.

Homemade Egg Noodles Recipe

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★★★★★

4.7 from 140 reviews

This homemade egg noodles recipe is a simple and delicious way to make fresh pasta from scratch, using pantry staples like flour, eggs, and water. The dough is kneaded until smooth, rolled out, and cut into noodles of your desired shape, then boiled until tender. Perfect for soups, stir-fries, or as a side dish.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 4 minutes
• Total Time: 19 minutes
• Yield: 4 servings 1x
• Category: Pasta
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough

• 2 cups all-purpose flour
• 2 teaspoons kosher salt
• 3 large egg yolks
• 1 large egg
• ¼ cup water (added gradually)

Instructions

1. Mix flour and salt: On a clean work surface, combine the flour and kosher salt by mixing with your fingers evenly.
2. Create a well and add eggs: Make a well in the center of the flour mixture and add the 3 egg yolks and 1 whole egg into it. Gradually incorporate the flour into the eggs by mixing with your fingers.
3. Add water and form dough: Slowly add the water, about 1 teaspoon at a time, working the dough until it holds together well. Continue kneading the dough for approximately 10 minutes until it becomes smooth and elastic.
4. Roll and cut noodles: Roll out the dough to your desired thickness with a rolling pin. Then cut the dough into noodles of your preferred width. Gather any scraps, re-roll, and cut until all the dough is used.
5. Cook the noodles: Bring a pot of water to a boil and drop in the freshly cut noodles. Boil them for 2 to 4 minutes, depending on thickness, until fully cooked but still tender. Test a noodle to ensure desired doneness and adjust cooking time if needed.

Notes

• Adjust water quantity slightly depending on flour absorption.
• Kneading is essential to develop gluten for elastic noodles.
• Use a sharp knife or pasta cutter for clean cuts.
• Cook noodles immediately or allow them to dry briefly for storage.
• Store leftover noodles in an airtight container in the refrigerator for up to 2 days.

Keywords: homemade egg noodles, fresh pasta, egg noodle recipe, homemade pasta dough