Name: Chicken with Boursin Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French-inspired
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; Salt and pepper to taste; 4 ounces Boursin cheese, softened; 1/2 cup chicken broth; 1/4 cup heavy cream; 1 tablespoon chopped fresh parsley; 1 teaspoon dried thyme

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Introduction

This Chicken with Boursin Sauce is a creamy and flavorful dish that’s simple enough for weeknight dinners yet elegant enough for guests. Tender chicken breasts are cooked to perfection and topped with a rich sauce made from Boursin cheese, herbs, and cream.

Chicken with Boursin Sauce Recipe - Recipe Image

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 ounces Boursin cheese, softened
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Step 1: Season chicken breasts generously with salt and pepper on both sides.
Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.
Step 3: Add the chicken breasts to the skillet and cook for 5–7 minutes per side, or until the chicken is fully cooked and no longer pink inside. Remove the chicken from the skillet and set aside.
Step 4: Reduce the heat to medium and add the softened Boursin cheese, chicken broth, and heavy cream to the skillet.
Step 5: Whisk the ingredients together until the cheese melts completely and the sauce becomes smooth and creamy.
Step 6: Stir in the chopped fresh parsley and dried thyme to infuse the sauce with herbaceous flavor.
Step 7: Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat.
Step 8: Let the chicken simmer in the sauce for 2–3 minutes, allowing it to warm through and absorb the flavors.
Step 9: Serve the chicken immediately, spooning extra sauce over each portion for a delicious finish.

Tips & Variations

For added depth, try using fresh thyme instead of dried.
Serve with steamed vegetables or over pasta to make a complete meal.
If Boursin is unavailable, a cream cheese and garlic mixture can be a good substitute.
Ensure the chicken is pounded to an even thickness for uniform cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from separating, or microwave in short intervals, stirring in between. The sauce may thicken upon reheating; add a splash of chicken broth or cream if needed to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness. Adjust cooking time as thighs may take slightly longer to cook through.

Is Boursin cheese the same as cream cheese?

Boursin is a creamy, herb-flavored cheese similar to cream cheese but with a distinct garlic and herb taste. It adds a unique flavor and richness to the sauce that plain cream cheese won’t replicate exactly.