Name: Beefy Garlic Butter Rice Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; Salt and pepper to taste; 1 teaspoon onion powder; 1 teaspoon paprika; 2 cups cooked white rice; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup beef broth; 1/2 cup heavy cream; 1.5 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; Fresh parsley for garnish

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Introduction

If you’re craving a comforting dish that combines rich flavors and cheesy goodness, this Beefy Garlic Butter Bowl is the perfect choice. Layers of savory ground beef, creamy garlic butter rice, and melty cheese come together to create an irresistible meal that’s easy to prepare and loved by all.

Beefy Garlic Butter Rice Casserole Recipe - Recipe Image

Ingredients

1 lb ground beef
2 cups cooked white rice
4 tablespoons butter
4 cloves garlic, minced
1 cup beef broth
1.5 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup heavy cream
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, onion powder, and paprika. Cook until no pink remains, about 6-8 minutes. Drain excess fat and set aside.
Step 2: In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in cooked rice, beef broth, and heavy cream. Simmer for 3-4 minutes until the liquid is mostly absorbed and the rice is creamy.
Step 3: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom of the dish. Layer the cooked ground beef over the rice evenly. Sprinkle shredded cheddar cheese over the beef, then cover with mozzarella cheese for a gooey top.
Step 4: Bake the casserole in the preheated oven for 25-30 minutes until the cheese is melted, bubbly, and golden brown. For extra color, broil for 2-3 minutes, watching closely to avoid burning.
Step 5: Remove from oven and let rest for 5 minutes to set slightly. Garnish with freshly chopped parsley. Serve hot, scooping deep to enjoy all the layers with each bite.

Tips & Variations

For added flavor, try mixing in some sautéed mushrooms or bell peppers with the ground beef before layering.
Use brown rice for a nuttier texture and a healthier twist, just adjust cooking times accordingly.
If you prefer a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture.
To make it vegetarian, substitute the beef with cooked lentils or a plant-based ground meat alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. If baking in the oven, cover with foil to prevent the cheese from over-browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the casserole a day in advance and keep it covered in the refrigerator. Bake it fresh when ready to serve to preserve the best texture and flavor.

What can I use instead of beef broth?

If you don’t have beef broth, chicken or vegetable broth also works well and will still add nice depth to the rice. For a richer flavor, you can use a bouillon cube dissolved in hot water.