Crispy Baked Cottage Fries Recipe
Introduction
Cottage fries are a simple and delicious way to enjoy potatoes baked to golden perfection. These crispy, seasoned rounds make a great side dish or snack that pairs well with many meals.
Ingredients
- 6-7 small russet potatoes
- 2½ tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Step 1: Slice the potatoes into ¼-inch thick rounds.
- Step 2: Soak the rounds in a bowl of water for 20-30 minutes. Then, drain the water and dry the potatoes off with paper towels.
- Step 3: Preheat the oven to 425°F.
- Step 4: Toss the potatoes in the olive oil and seasonings, ensuring each piece is well coated.
- Step 5: Spread the potato rounds in an even layer on a large baking sheet lined with parchment paper. Cook in batches if necessary to avoid overcrowding.
- Step 6: Bake for 15 minutes. Carefully flip the fries, then bake for another 15-20 minutes until golden brown and crispy.
Tips & Variations
- For extra crispiness, pat the potatoes very dry before tossing in oil to remove as much moisture as possible.
- Try adding rosemary or thyme for a fragrant twist.
- Use sweet potatoes instead of russets for a sweeter flavor and different texture.
Storage
Store leftover cottage fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 400°F oven for 5-10 minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cottage fries crispy without a convection oven?
Yes, spreading the fries in a single layer without overcrowding and flipping them halfway through baking helps achieve crispiness in a regular oven.
Do I need to soak the potatoes before baking?
Soaking removes excess starch, which helps the fries cook crispier and prevents them from sticking together.
PrintCrispy Baked Cottage Fries Recipe
Crispy, golden-baked cottage fries made from thinly sliced russet potatoes tossed with olive oil and flavorful seasonings. These easy-to-make oven-baked fries are a perfect side dish or snack with a deliciously seasoned crust and fluffy interior.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potato Preparation
- 6–7 small russet potatoes
Seasoning
- 2½ tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Slice the potatoes: Cut each russet potato into ¼-inch thick rounds to ensure even cooking and crispiness.
- Soak the potato slices: Place the sliced potatoes in a bowl of water and soak for 20-30 minutes to remove excess starch, which helps to make the fries crispier when baked. After soaking, drain and thoroughly pat dry with paper towels.
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the fries at a high temperature for maximum crispiness.
- Season the potatoes: Toss the dried potato rounds with olive oil and all the seasonings—salt, garlic powder, onion powder, paprika, and pepper—to evenly coat each piece and infuse flavor.
- Arrange on baking sheet: Spread the potato slices out in a single, even layer on a parchment paper-lined baking sheet. Use multiple baking sheets or do this in batches if necessary to avoid overcrowding, which can cause sogginess.
- Bake and flip: Bake the potatoes for 15 minutes, then flip each piece carefully to promote even browning. Return to the oven and bake for an additional 15-20 minutes or until the cottage fries are golden brown and crispy on the edges.
Notes
- Soaking the potatoes is key to removing starch and getting crispy fries.
- Make sure to dry the potatoes completely before seasoning to avoid soggy fries.
- Spreading the fries out in a single layer is essential for even cooking and crispiness.
- The cooking time can vary slightly depending on your oven and the thickness of the potato slices.
- You can adjust seasonings according to taste, adding herbs like rosemary or cayenne for a spicy kick.
- For extra crispiness, consider flipping the fries halfway through baking as instructed.
Keywords: cottage fries, baked potato fries, crispy oven fries, russet potato fries, easy side dish, vegetarian fries
