Deliciously Easy 3-Ingredient Cottage Cheese Bagels Recipe

Introduction

These deliciously easy 3-ingredient cottage cheese bagels are perfect for a quick homemade treat. With just a few simple ingredients, you can enjoy fresh, soft bagels in about 30 minutes. Customize them with your favorite herbs or toppings to suit your taste.

Ingredients

• 1 cup of cottage cheese
• 1.5 cups of all-purpose flour
• 1 tablespoon of baking powder
• Optional: herbs, garlic powder, onion powder, cheese for topping
• Optional: sesame seeds, poppy seeds, or everything bagel seasoning for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the flour and baking powder. Whisk to mix evenly.
3. Step 3: Add the cottage cheese to the flour mixture and stir until a slightly sticky dough forms.
4. Step 4: Flour your hands lightly, take a small portion of dough, shape it into a ball, and then create a hole in the center to form a bagel shape.
5. Step 5: Place the shaped bagels on a parchment-lined baking sheet. Optionally, sprinkle with seeds or cheese.
6. Step 6: Bake for about 20 minutes, or until the bagels turn golden brown.

Tips & Variations

• For extra flavor, mix dried herbs or garlic powder into the dough before shaping.
• Try topping with different seeds or shredded cheese for variety.
• If the dough feels too sticky, add a little more flour, a tablespoon at a time.
• Serve warm with cream cheese or your favorite spread for a satisfying snack or breakfast.

Storage

Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels in a sealed bag for up to 1 month. To reheat, warm in a toaster or oven until soft and heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese for this recipe?

Yes, low-fat or non-fat cottage cheese works fine, though the texture may be slightly less rich but still delicious.

Can these bagels be made gluten-free?

You can try substituting all-purpose flour with a gluten-free flour blend, but the texture may vary. Look for blends designed for baking to achieve the best results.

Deliciously Easy 3-Ingredient Cottage Cheese Bagels Recipe

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★★★★★

4.8 from 133 reviews

This easy 3-ingredient cottage cheese bagels recipe yields soft, delicious homemade bagels in just 30 minutes. Using simple pantry staples—cottage cheese, flour, and baking powder—these bagels are perfect for a quick breakfast or snack. Optional seasonings and toppings allow you to customize each bagel to your taste.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup cottage cheese
• 1.5 cups all-purpose flour
• 1 tablespoon baking powder

Optional Add-ins and Toppings

• Herbs (such as dried parsley or chives)
• Garlic powder
• Onion powder
• Shredded cheese for topping
• Sesame seeds
• Poppy seeds
• Everything bagel seasoning

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to come to temperature while you prepare the dough.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour and baking powder thoroughly to ensure even distribution.
3. Add cottage cheese: Incorporate the cottage cheese into the flour mixture and mix until a slightly sticky dough forms. If using optional herbs or spices, add them during this step for extra flavor.
4. Shape bagels: Lightly flour your hands. Take a small portion of dough, roll it into a ball, then gently press your finger through the center to create a hole, forming a bagel shape.
5. Prepare for baking: Place the shaped bagels on a baking sheet lined with parchment paper. If desired, sprinkle toppings like shredded cheese, sesame seeds, poppy seeds, or everything bagel seasoning on top.
6. Bake bagels: Bake in the preheated oven for about 20 minutes or until the bagels are golden brown on top.

Notes

• You can customize bagels by incorporating your favorite herbs or spices into the dough.
• Use parchment paper for easy removal and cleanup.
• These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• For a chewier texture, you might lightly boil the bagels before baking, but this recipe is designed for straightforward baking without boiling.
• If dough is too sticky to handle, dust with a little extra flour while shaping.

Keywords: cottage cheese bagels, easy bagels, 3-ingredient bagels, homemade bagels, quick breakfast recipe, baking bagels, vegetarian bagels