Name: Brownie Refrigerator Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 0.5 cup butter, melted; 1 cup granulated sugar; 0.5 cup all-purpose flour; 0.25 cup unsweetened cocoa powder; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 1 package cream cheese (8 oz), softened; 0.5 cup powdered sugar; 1 cup heavy cream, whipped; 0.5 cup chocolate chips, divided

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Introduction

The Brownie Refrigerator Cake is a rich, decadent dessert that combines a fudgy brownie base with a creamy, chocolate-studded topping. Easy to make and perfect for any occasion, this no-fuss cake is refrigerated to set and is sure to impress friends and family.

Brownie Refrigerator Cake Recipe - Recipe Image

Ingredients

0.5 cup butter
1 cup granulated sugar
0.5 cup all-purpose flour
0.25 cup unsweetened cocoa powder
0.5 teaspoon baking powder
0.25 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 package cream cheese, softened
0.5 cup powdered sugar
1 cup heavy cream, whipped
0.5 cup chocolate chips (divided)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to prepare for the batter.
Step 2: In a large bowl, cream together the melted butter and granulated sugar until smooth and combined.
Step 3: Beat in the eggs one at a time, making sure each is fully incorporated, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing.
Step 6: Spread the brownie batter evenly into the prepared baking pan.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Step 8: Allow the brownies to cool completely in the pan before adding the topping.
Step 9: While the brownies cool, prepare the filling. In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth.
Step 10: Fold the whipped heavy cream and half of the chocolate chips into the cream cheese mixture gently to maintain the airy texture.
Step 11: Once the brownies have fully cooled, spread the cream cheese mixture evenly over the top.
Step 12: Sprinkle the remaining chocolate chips over the cream cheese layer.
Step 13: Refrigerate the cake for at least 2 hours to allow the flavors to meld and the topping to set before slicing and serving.

Tips & Variations

For an extra fudgy brownie, substitute half the butter with vegetable oil.
Try adding a teaspoon of espresso powder to the batter to enhance the chocolate flavor.
Use flavored cream cheese, such as strawberry or chocolate, for a twist on the topping.
Swap out chocolate chips for chopped nuts or berries if you prefer added texture or fruitiness.
Make sure the brownies are completely cooled before spreading the topping to prevent it from melting.

Storage

Store the Brownie Refrigerator Cake covered in the refrigerator for up to 3 days. Keep it chilled until serving for best texture and flavor. If you want to reheat a slice, let it come to room temperature for about 15 minutes, but avoid microwaving as it may melt the topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pan size?

Yes, but adjust the baking time accordingly. If using a larger pan, the brownie layer will be thinner and bake faster. If smaller, bake longer and check doneness with a toothpick.

Can I prepare this cake ahead of time?

Absolutely! This cake benefits from resting in the refrigerator for several hours or overnight, which helps the topping set and the flavors to develop fully.