French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted provolone, and crispy fried onions wrapped in warm tortillas. They bake up golden and crispy, served with a flavorful au jus dipping sauce that’s perfect for soaking. This easy appetizer or snack is sure to impress!

Ingredients

• 4 large flour tortillas (about 12 inches in diameter)
• 8 slices provolone cheese (thinly sliced, deli counter preferred)
• 12 ounces deli roast beef (freshly sliced, medium-thin)
• 1 cup French fried onions (store-bought or homemade)
• 2 tablespoons extra virgin olive oil
• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper.
2. Step 2: Warm tortillas in the microwave for about 10 seconds to make rolling easier and prevent cracking.
3. Step 3: Lay one tortilla flat and place 2 slices of provolone on half of it. Top with about 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal.
4. Step 4: Roll the tortilla tightly starting from the filled end and press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
5. Step 5: Brush the tops and sides of each roll with the remaining olive oil to ensure a crispy, golden crust.
6. Step 6: Bake for 8 to 10 minutes, rotating the baking sheet halfway through, until tortillas are golden brown and cheese starts to bubble at the edges.
7. Step 7: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking, and bring to a gentle simmer for 3 to 4 minutes.
8. Step 8: Remove roll ups from oven and let rest for 2 minutes on the baking sheet. Slice each roll into halves or thirds using a sharp serrated knife.
9. Step 9: Serve immediately with the warm au jus for dipping.

Tips & Variations

• Ask your deli to slice roast beef medium-thin for easy rolling and tender texture.
• Use deli counter provolone for better melting compared to pre-packaged cheese.
• Brushing the tortillas with olive oil before baking helps achieve a beautifully crispy crust.
• Try adding a thin layer of horseradish sauce inside the roll for an extra kick.
• French fried onions add great crunch—homemade or store-bought both work well.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven at 350°F for 5–7 minutes to retain crispiness. Avoid microwaving as it can make the tortillas soggy. Prepare the au jus fresh before serving for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for these roll ups?

Yes, you can substitute provolone with mozzarella, Swiss, or cheddar, but provolone melts smoothly and complements the beef flavor best.

Is there a vegetarian version of this recipe?

To make a vegetarian version, replace the roast beef with grilled mushrooms or seasoned roasted vegetables and keep the cheese and fried onions for texture and flavor. Serve with the au jus or a savory vegetable broth dip.

French Dip Tortilla Roll Ups Recipe

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French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring tender deli roast beef and melted provolone wrapped in crispy baked tortillas. These roll ups are served with a savory au jus dipping sauce made from beef consommé and flavorful seasonings, perfect as an appetizer or main dish paired with crisp fries or a fresh salad.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roll Ups:

• 4 large flour tortillas (about 12 inches in diameter)
• 8 slices provolone cheese (thinly sliced)
• 12 ounces deli roast beef (freshly sliced, medium-thin)
• 1 cup French fried onions (store-bought or homemade)
• 2 tablespoons extra virgin olive oil

Au Jus Dipping Sauce:

• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Preheat Oven and Prepare Baking Sheet: Set your oven to 425°F and line a rimmed baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Warm Tortillas and Assemble Roll Ups: Warm each flour tortilla in the microwave for 10 seconds to make rolling easier and prevent cracking. Lay one tortilla flat, place 2 slices of provolone cheese on half of it, then top with about 3 ounces of roast beef and a generous handful of French fried onions. Brush the far edge of the tortilla lightly with olive oil to help seal it.
3. Roll and Place on Baking Sheet: Starting from the filled end, roll the tortilla up tightly, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat for all four tortillas.
4. Brush Olive Oil on Roll Ups: Brush the tops and sides of each roll with the remaining olive oil to ensure a crispy, golden-brown crust during baking.
5. Bake the Roll Ups: Bake the tortillas for 8 to 10 minutes at 425°F, rotating the baking sheet halfway through to ensure even browning. Look for golden-brown tortillas with cheese bubbling slightly at the edges.
6. Prepare Au Jus Sauce: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisk to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
7. Rest and Slice Roll Ups: Let the baked roll ups rest on the baking sheet for 2 minutes to allow the cheese to set and avoid oozing. Using a sharp serrated knife, slice each roll into halves or thirds.
8. Serve: Serve the warm roll ups immediately with the au jus dipping sauce on the side for dipping.

Notes

• Warming the tortillas before rolling makes them more pliable and prevents cracking.
• Using fresh deli-sliced roast beef is crucial for tender roll ups; ask for medium-thin slices.
• Brushing olive oil on the tortillas before baking helps achieve a crispy crust.
• Allow the roll ups to rest briefly before slicing to keep the melted cheese contained.
• Pair these roll ups with crispy oven fries or a simple green salad for a balanced meal.

Keywords: French dip, tortilla roll ups, roast beef, provolone, au jus, appetizer, baked roll ups, beef consommé, easy recipe