Chocolate Peanut Butter Rice Krispie Cups Recipe

Introduction

Chocolate Peanut Butter Rice Krispie Cups are a delightful twist on the classic treat, combining creamy peanut butter with rich chocolate for an irresistible snack. These no-bake cups are easy to make and perfect for parties or a quick homemade dessert.

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1/2 tsp vanilla extract (optional)
• Pinch of sea salt (optional)

Instructions

1. Step 1: In a medium saucepan over low heat, melt the butter and mini marshmallows, stirring constantly until smooth.
2. Step 2: Stir in the peanut butter and vanilla extract (if using) until the mixture is fully combined and creamy.
3. Step 3: Pour the Rice Krispies into a large bowl and gently fold in the peanut butter mixture until all the cereal is evenly coated.
4. Step 4: Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to create a flat surface.
5. Step 5: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Spoon the melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
6. Step 6: Let the cups cool at room temperature for about 20 minutes or refrigerate to set faster. Once firm, remove the liners and serve.

Tips & Variations

• For extra crunch, add chopped peanuts or pretzel pieces to the cereal before mixing.
• Use dark chocolate chips for a richer flavor or white chocolate for a sweeter twist.
• To make these allergy-friendly, substitute peanut butter with sunflower seed butter.
• If you like a gooier texture, reduce the amount of butter slightly.

Storage

Store the rice krispie cups in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If refrigerated, let them come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used if you prefer a bit of texture in your cups. Just be sure to mix thoroughly to coat the cereal evenly.

What can I use if I don’t have mini marshmallows?

You can use regular marshmallows, but you may need to chop them into smaller pieces to help them melt evenly. Alternatively, marshmallow cream can be used for a smoother consistency.

Chocolate Peanut Butter Rice Krispie Cups Recipe

Print Recipe

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4.4 from 122 reviews

Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups combine crispy cereal with a creamy peanut butter and marshmallow base, topped with a smooth layer of melted chocolate. Perfect for a no-bake treat that sets quickly and satisfies both chocolate and peanut butter lovers.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 cups 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 3 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 cup mini marshmallows

Toppings

• 1 cup chocolate chips
• 1/2 tsp vanilla extract (optional)
• Pinch of sea salt (optional)

Instructions

1. Melt the Base: In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows while stirring constantly until the mixture is smooth.
2. Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract, if using, until fully combined and creamy.
3. Mix with Cereal: Pour the Rice Krispies cereal into a large bowl and gently fold in the peanut butter and marshmallow mixture until all the cereal is evenly coated.
4. Shape the Cups: Line a muffin tin with paper liners. Spoon the cereal mixture evenly into each cup, pressing down gently to create a flat, compact surface.
5. Add Chocolate Layer: Melt the chocolate chips in the microwave using 20-second intervals, stirring between each until smooth. Spoon the melted chocolate over each cup and spread evenly. Sprinkle a pinch of sea salt on top if desired.
6. Set & Serve: Let the cups cool at room temperature for about 20 minutes or place in the refrigerator to set faster. Once firm, peel away the paper liners and serve.

Notes

• Use creamy peanut butter for the best texture and smoothness.
• Microwave chocolate chips carefully to avoid burning; stir frequently.
• Chilling the cups speeds up the setting process and makes removal from liners easier.
• Optional vanilla and sea salt enhance flavor but can be omitted if preferred.
• Store the cups in an airtight container at room temperature or refrigerated for up to 3 days.

Keywords: Chocolate Peanut Butter Rice Krispie Cups, no bake dessert, peanut butter treats, easy chocolate treats, marshmallow recipes