Name: Giant Fluffy Pancakes with Strawberries and Golden Syrup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 1/2 cups plain flour; 5 tsp baking powder; 3 tbsp sugar; 1/2 tsp salt; 1 tsp vanilla essence; 1 egg; 2 cups + 2 tbsp milk; 1 tsp butter; Sliced strawberries; Golden syrup; Icing sugar

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Introduction

Giant pancakes are a deliciously simple way to elevate your breakfast or brunch. Fluffy, golden, and perfectly thick, these pancakes make a stunning plate topped with fresh strawberries and golden syrup. They’re easy to make and sure to impress anyone at your table.

Giant Fluffy Pancakes with Strawberries and Golden Syrup Recipe - Recipe Image

Ingredients

2 1/2 cups plain flour *
5 tsp baking powder *
3 tbsp sugar
1/2 tsp salt
1 tsp vanilla essence
1 egg
2 cups + 2 tbsp milk
1 tsp butter
Sliced strawberries
Golden syrup
Icing sugar

Instructions

Step 1: Combine the plain flour, baking powder, sugar, and salt in a bowl. Use a whisk to mix briefly until evenly blended.
Step 2: Add the vanilla essence, egg, and milk to the dry ingredients. Whisk thoroughly until the batter is smooth and free of lumps.
Step 3: Heat the butter in a 25cm (10″) non-stick pan over medium-high heat. Use an egg flip or spatula to spread the melted butter evenly across the pan surface.
Step 4: Wipe the butter off the pan thoroughly using a paper towel. This ensures the batter doesn’t fry too heavily.
Step 5: Pour half of the batter into the pan, swirling it around to cover the base evenly.
Step 6: Cook the pancake until bubbles appear on the surface, then carefully lift an edge to check the underside. When golden (about 2 minutes), it’s time to flip.
Step 7: Flip the pancake and cook on the other side for 1 1/2 to 2 minutes, until golden and cooked through.
Step 8: Remove the pancake from the pan and repeat the process with the remaining batter. No additional butter is needed for the second pancake.
Step 9: To serve, top the pancakes with sliced strawberries and a dusting of icing sugar. Offer golden syrup on the side for drizzling.

Tips & Variations

For extra fluffy pancakes, use self-raising flour instead of plain flour and baking powder.
Swap the strawberries for blueberries, bananas, or your favorite fresh fruit.
Add a pinch of cinnamon or nutmeg to the batter for a warm, spicy flavor.
If you prefer vegan pancakes, substitute the egg with a flax egg and use plant-based milk.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick pan or microwave until warm. For longer storage, freeze pancakes separated by baking paper for up to 1 month and reheat from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter the night before?

Yes, you can prepare the batter ahead and refrigerate it overnight. Whisk it gently before cooking, as some separation may occur.

Why do my pancakes stick to the pan?

Make sure to use a well-heated non-stick pan and spread butter evenly before wiping excess away. Using a good quality non-stick pan helps prevent sticking.