Creamy Parmesan Beef Linguine with Garlic Butter Sauce Recipe

Introduction

This Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a comforting and flavorful pasta dish perfect for a satisfying weeknight meal. Ground beef is cooked with garlic and onions, then simmered in a rich Parmesan cream sauce, making every bite indulgent and delicious.

Ingredients

• 12 oz linguine pasta
• 1 lb ground beef (80/20)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely diced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley or thyme, chopped (optional)
• 1/2 cup reserved pasta water (as needed)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the linguine until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent.
3. Step 3: Add the ground beef to the skillet and cook until browned. Season with salt, black pepper, and Italian seasoning. Drain any excess fat from the pan.
4. Step 4: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the grated Parmesan cheese and red pepper flakes if using. Simmer for 4–5 minutes until the sauce thickens.
5. Step 5: Add the cooked linguine to the sauce, tossing gently to coat. Use the reserved pasta water as needed to loosen the sauce to your preferred consistency.
6. Step 6: Garnish with fresh parsley or thyme and serve immediately. Optionally, top with extra Parmesan and black pepper for added flavor.

Tips & Variations

• For extra richness, stir in a splash of white wine before adding the cream.
• Swap ground beef for ground turkey or Italian sausage for a different twist.
• If you prefer a thinner sauce, add more reserved pasta water gradually.
• Add sautéed mushrooms or spinach for added vegetables and texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or water to restore the sauce’s creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to substitute linguine with fettuccine, spaghetti, or any pasta shape you prefer. Just adjust cooking times accordingly.

Is this recipe suitable for freezing?

While the dish can be frozen, the texture of the cream sauce may change upon thawing. It’s best enjoyed fresh, but you can freeze the cooked pasta and beef separately and combine them when reheating.

Creamy Parmesan Beef Linguine with Garlic Butter Sauce Recipe

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★★★★★

4.5 from 54 reviews

This Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a comforting and indulgent pasta dish featuring tender ground beef cooked in a rich garlic butter sauce, combined with al dente linguine, and finished with freshly grated Parmesan cheese and Italian herbs. Perfect for a cozy dinner that comes together quickly on the stovetop.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pasta

• 12 oz linguine pasta

Beef and Sauce

• 1 lb ground beef (80/20)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely diced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley or thyme, chopped (optional)
• 1/2 cup reserved pasta water (as needed)

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package instructions. Drain the pasta, reserving 1/2 cup of pasta water, and set linguine aside.
2. Sauté Aromatics: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and finely diced onion, sautéing until fragrant and the onions become translucent, about 3-4 minutes.
3. Brown the Beef: Add the ground beef to the skillet. Cook, stirring and breaking apart the meat until browned and no longer pink. Season with salt, black pepper, and Italian seasoning. Drain any excess fat from the skillet.
4. Create the Sauce: Stir in the heavy cream into the beef mixture and bring to a gentle simmer. Add the freshly grated Parmesan cheese and red pepper flakes if using. Continue simmering for 4 to 5 minutes until the sauce thickens slightly.
5. Toss Pasta with Sauce: Add the cooked linguine directly into the skillet with the sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add reserved pasta water gradually to loosen it to desired consistency.
6. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley or thyme. Serve immediately, optionally topping with additional Parmesan cheese and freshly ground black pepper.

Notes

• Be sure to reserve some pasta water before draining. It helps loosen the sauce and allows it to cling beautifully to the pasta.
• Adjust salt and pepper according to your taste preference, especially since Parmesan adds some saltiness.
• Red pepper flakes are optional but add a nice subtle heat to the dish.
• Use fresh grated Parmesan for the best flavor and melting consistency.
• This dish is best enjoyed fresh and does not reheat very well due to the cream sauce.

Keywords: creamy beef linguine, parmesan pasta, garlic butter sauce, ground beef pasta, quick stovetop dinner, Italian pasta dish