Bang Bang Fried Rice with Beef Recipe

Introduction

Bang Bang Fried Rice with Beef is a flavorful and satisfying dish that combines tender beef, fresh vegetables, and a creamy, spicy sauce. It’s a perfect way to transform day-old rice into a delicious meal that the whole family will enjoy.

Ingredients

• Day-old jasmine rice
• Beef (or chicken, shrimp, or tofu)
• Peas
• Carrots
• Bell peppers
• Broccoli (optional)
• Snow peas (optional)
• Corn (optional)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• Sriracha (to taste)
• 1 tablespoon oil (for sautéing)
• 1 tablespoon oil (for frying)
• Chopped green onions (for garnish)

Instructions

1. Step 1: Prepare the rice by spreading freshly cooked rice on a baking sheet to cool for about 30 minutes. This helps dry it out for better frying.
2. Step 2: Make the Bang Bang sauce by mixing 1/4 cup mayonnaise with 2 tablespoons sweet chili sauce in a small bowl. Add sriracha to taste for desired spice.
3. Step 3: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add beef or your chosen protein and cook for 4-5 minutes until browned and cooked through. Remove and set aside.
4. Step 4: Add another tablespoon of oil to the pan and stir-fry the vegetables for 3-4 minutes until tender but still crisp.
5. Step 5: Push the vegetables aside, add more oil if needed, then add the rice. Break up any clumps and stir-fry everything together for 2-3 minutes.
6. Step 6: Return the cooked protein to the pan and add the Bang Bang sauce. Mix well to coat everything and cook for another 2-3 minutes to meld the flavors.
7. Step 7: Remove from heat and serve hot, garnished with chopped green onions. Optionally, serve with extra Bang Bang sauce on the side.

Tips & Variations

• Use day-old rice as it fries better and prevents sogginess.
• Swap beef for chicken, shrimp, or tofu for a different protein option.
• Add any mix of your favorite vegetables or whatever you have on hand.
• Adjust the sriracha to control the spice level to your preference.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave, adding a splash of water if needed to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice instead of day-old rice?

Yes, but spread the freshly cooked rice on a baking sheet and let it cool for about 30 minutes to dry it out. This helps prevent the fried rice from becoming mushy.

Is this recipe spicy?

The spice level is adjustable. The recipe includes sriracha, which you can add to taste, so you can make it mild or spicy depending on your preference.

Bang Bang Fried Rice with Beef Recipe

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★★★★★

4.6 from 72 reviews

This Delicious Bang Bang Fried Rice with Beef is a flavorful and vibrant stir-fry dish combining tender beef, crisp vegetables, and a creamy, spicy Bang Bang sauce made with mayonnaise, sweet chili sauce, and Sriracha. Perfect for using day-old jasmine rice, this recipe delivers a quick, satisfying meal that balances spicy, savory, and sweet notes with a delightful crunch.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Rice and Protein

• Day-old jasmine rice – 3 cups
• Beef (thinly sliced) – 8 oz (can substitute with chicken, shrimp, or tofu)

Vegetables

• Peas – 1/2 cup
• Carrots (diced) – 1/2 cup
• Bell peppers (diced) – 1/2 cup
• Broccoli (optional, small florets) – 1/2 cup
• Snow peas (optional) – 1/4 cup
• Corn (optional) – 1/4 cup

Sauce

• Mayonnaise – 1/4 cup
• Sweet chili sauce – 2 tablespoons
• Sriracha – to taste (about 1 teaspoon recommended)

Cooking Oils

• Oil for sautéing – 1 tablespoon (vegetable or canola oil)
• Oil for frying vegetables and rice – 1 tablespoon (vegetable or canola oil)

Garnish

• Chopped green onions – 2 tablespoons

Instructions

1. Prepare the Rice: If using freshly cooked jasmine rice, spread it out on a baking sheet to cool and dry for about 30 minutes, which reduces moisture to achieve the best fried rice texture.
2. Make the Bang Bang Sauce: In a small bowl, whisk together 1/4 cup mayonnaise and 2 tablespoons sweet chili sauce until smooth. Stir in Sriracha to taste for desired spice level.
3. Sauté the Protein: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned and cooked through, about 4-5 minutes. Remove beef from pan and set aside.
4. Cook the Vegetables: In the same pan, add another tablespoon of oil. Add peas, carrots, bell peppers, broccoli, snow peas, and corn if using. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Add the Rice: Push vegetables to the side, add an extra splash of oil if needed, then add the day-old rice. Break up any clumps and stir-fry all together for 2-3 minutes to heat through.
6. Combine Everything: Return cooked beef to the pan, pour in the Bang Bang sauce, and stir well to coat all ingredients. Cook an additional 2-3 minutes until everything is hot and flavors meld.
7. Garnish and Serve: Remove from heat and serve hot. Garnish with chopped green onions and optionally provide extra Bang Bang sauce on the side.

Notes

• Using day-old rice is recommended for the best texture in fried rice as it prevents clumping and sogginess.
• You can easily substitute beef with chicken, shrimp, or tofu depending on preference.
• Adjust the spiciness of the Bang Bang sauce by varying the amount of Sriracha added.
• Feel free to include or omit optional vegetables like broccoli, snow peas, and corn based on availability and taste.
• For a gluten-free version, ensure sweet chili sauce and other condiments are labeled gluten-free.

Keywords: Bang Bang fried rice, beef fried rice, spicy fried rice, Asian rice recipe, stir-fry rice, quick dinner recipe