Tiramisu Chia Pudding (5-Minute No-Chilling Recipe) Recipe

Introduction

This Tiramisu Chia Pudding is a quick and delightful dessert that captures the classic flavors of tiramisu with a healthy twist. Ready in just five minutes and requiring no chilling time, it’s perfect for a fast treat or a light breakfast.

Ingredients

• 4 tablespoons chia seeds
• 1/2 cup hot water (not boiling)
• 2 tablespoons agave or maple syrup (or to taste)
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons espresso powder
• 1/2 teaspoon cocoa powder
• Pinch of salt (optional)
• 1/2 cup plant-based milk (such as oat or soy)
• 1/4 cup vegan vanilla yogurt or vegan whipped cream
• 1 teaspoon cocoa powder (for dusting)
• Optional: shaved dark chocolate or crushed vegan vanilla cookie (like a graham cracker or vanilla wafer)

Instructions

1. Step 1: In a small bowl, combine the chia seeds and hot water. Stir well and let sit for 2 minutes. It will initially look watery but will start to thicken and become clumpy. Stir again before proceeding to ensure the pudding has thickened; if not, wait another minute.
2. Step 2: Stir in the agave, vanilla extract, espresso powder, cocoa powder, and salt until well combined. Add the plant-based milk and mix thoroughly, breaking up any clumps. Allow the mixture to rest for 2 to 3 minutes so the pudding thickens further.
3. Step 3: Give the pudding a final stir and divide it evenly between two small jars or glasses. Top each with 2 tablespoons of vegan vanilla yogurt or whipped cream, spreading it into an even layer. Dust with cocoa powder and add shaved chocolate or crushed cookie if using. Serve immediately or refrigerate.

Tips & Variations

• Warming the plant-based milk slightly before adding it can help the pudding set faster, especially if making a larger batch.
• Try swapping espresso powder for instant coffee for a milder coffee flavor.
• Use coconut yogurt or cashew cream as alternatives to vegan whipped cream for different textures.

Storage

Store the pudding covered in the refrigerator for up to 3 days. Before serving refrigerated pudding, give it a good stir to restore the creamy consistency. It can be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do I need to chill the chia pudding before eating?

No chilling time is required for this recipe. The pudding thickens quickly within minutes, making it ready to enjoy immediately.

Can I use dairy milk instead of plant-based milk?

Yes, you can substitute dairy milk if preferred. The pudding will still set well and maintain its creamy texture.

Tiramisu Chia Pudding (5-Minute No-Chilling Recipe) Recipe

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★★★★★

4.5 from 94 reviews

A quick and easy vegan tiramisu-inspired chia pudding that comes together in just 5 minutes without any chilling. This dairy-free dessert blends the rich flavors of espresso, cocoa, and vanilla with the creamy texture of plant-based milk and vegan yogurt, topped with cocoa dusting and optional chocolate or cookie garnish.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-inspired
• Diet: Vegan

Ingredients

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Chia Pudding Base

• 4 tablespoons chia seeds
• 1/2 cup hot water (not boiling)
• 2 tablespoons agave or maple syrup (or to taste)
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons espresso powder
• 1/2 teaspoon cocoa powder
• Pinch of salt (optional)
• 1/2 cup plant-based milk (such as oat or soy)

Toppings

• 1/4 cup vegan vanilla yogurt or vegan whipped cream
• 1 teaspoon cocoa powder (for dusting)
• Optional: shaved dark chocolate or crushed vegan vanilla cookie like a graham cracker or vanilla wafer

Instructions

1. Mix the chia and water: In a small bowl, combine the chia seeds with hot (not boiling) water. Stir thoroughly and let it sit for about 2 minutes. Initially watery, the mixture will thicken and become clumpy, signaling the chia seeds have absorbed the liquid. If not thickened after 2 minutes, let it rest up to another minute before proceeding.
2. Add the flavorings and milk: Stir in the agave syrup, vanilla extract, espresso powder, cocoa powder, and a pinch of salt. Mix them well. Next, add the plant-based milk and stir again, breaking up any clumps. Allow the pudding to rest for another 2 to 3 minutes until it thickens further as chia seeds absorb the milk. Optionally, warming the plant-based milk before adding can speed this process, especially if doubling the recipe.
3. Layer and serve: Give the pudding a final stir to ensure all ingredients are well combined and evenly thickened. Divide the pudding between two small jars or glasses. Top each with 2 tablespoons of vegan vanilla yogurt or vegan whipped cream, spreading into an even layer. Lightly dust the surface with cocoa powder and optionally garnish with shaved dark chocolate or crushed vegan vanilla cookies. Enjoy immediately or keep refrigerated covered for up to 3 days.

Notes

• This pudding is best served fresh but can be refrigerated for up to 3 days.
• Using warm plant-based milk helps speed up the thickening process.
• Adjust the espresso powder amount based on your caffeine preference.
• To make a larger batch, double all ingredients and allow extra thickening time.
• For an extra creamy texture, choose a richer plant-based milk like oat or soy.

Keywords: tiramisu chia pudding, vegan dessert, no cook pudding, quick chia pudding, plant-based dessert, dairy-free tiramisu