Savory Filipino Pork Barbecue Skewers to Elevate Your BBQ Game Recipe

Introduction

Filipino Pork Barbecue Skewers are a flavorful and easy way to elevate your BBQ game. Marinated in a savory blend of soy sauce, garlic, and calamansi juice, these skewers offer a perfect balance of sweet and tangy. Perfect for gatherings or a simple weeknight meal.

Ingredients

• 1/2 cup Soy Sauce (low-sodium if preferred)
• 4 cloves Garlic (minced)
• 1/4 cup Brown Sugar (or substitute with honey)
• 1 teaspoon Black Pepper (adjust to taste)
• 1/4 cup Calamansi Juice (or lemon juice)
• 2 tablespoons Vegetable Oil (olive oil works as well)
• 2 pounds Pork Shoulder Butt (well-marbled)
• 1 cup Bell Peppers (cut into chunks)
• 1 cup Onions (cut into chunks)

Instructions

1. Step 1: In a large bowl, mix together soy sauce, minced garlic, brown sugar, black pepper, calamansi juice, and vegetable oil until well combined.
2. Step 2: Add the pork shoulder butt to the marinade, tossing to ensure every piece is well coated. Cover and refrigerate for at least 3 hours, preferably overnight.
3. Step 3: Just before cooking, heat your grill to a medium-high temperature.
4. Step 4: Thread the marinated pork onto skewers, leaving space between each piece, alternating with chunks of bell peppers and onions if desired.
5. Step 5: Cook the skewers on the grill for about 3-5 minutes per side or until cooked through and slightly charred.
6. Step 6: Remove the skewers from the grill and let them rest for a few minutes before serving.

Tips & Variations

• For extra flavor, marinate the pork overnight to allow the spices to fully penetrate the meat.
• Use calamansi juice for a traditional citrus flavor, or substitute with fresh lemon juice if unavailable.
• Try adding a splash of vinegar or a pinch of chili flakes to the marinade for a tangier or spicier kick.
• Serve with steamed rice and a side of fresh salad or atchara (pickled papaya) for an authentic Filipino experience.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on a grill or in a skillet over medium heat to retain moisture and flavor. Avoid microwaving if possible to keep the texture tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of pork for this recipe?

Yes, while pork shoulder butt is preferred for its marbling and tenderness, other cuts like pork loin can be used but may be leaner and less juicy.

How do I prevent the skewers from drying out on the grill?

Make sure not to overcook the pork and maintain medium-high heat. Marinating the meat also helps keep it moist, and turning the skewers frequently ensures even cooking.

Savory Filipino Pork Barbecue Skewers to Elevate Your BBQ Game Recipe

Print Recipe

★★★★★

4.7 from 72 reviews

This Savory Filipino Pork Barbecue Skewers recipe offers a deliciously marinated pork shoulder grilled to perfection, combining traditional Filipino flavors like soy sauce, calamansi juice, and garlic. Perfect for BBQ gatherings, these skewers are tender, juicy, and loaded with a balance of sweet, tangy, and savory notes that elevate your grilling experience.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 3 hours 30 minutes
• Yield: 4 servings 1x
• Category: BBQ
• Method: Grilling
• Cuisine: Filipino

Ingredients

Scale 1x2x3x

Marinade

• 1/2 cup Soy Sauce (low-sodium if preferred)
• 4 cloves Garlic (minced)
• 1/4 cup Brown Sugar (or substitute with honey)
• 1 teaspoon Black Pepper (adjust to taste)
• 1/4 cup Calamansi Juice (or lemon juice)
• 2 tablespoons Vegetable Oil (olive oil works as well)

Main

• 2 pounds Pork Shoulder Butt (well-marbled)
• 1 cup Bell Peppers (cut into chunks)
• 1 cup Onions (cut into chunks)

Instructions

1. Prepare the Marinade: In a large bowl, combine soy sauce, minced garlic, brown sugar, black pepper, calamansi juice, and vegetable oil. Stir thoroughly until all ingredients are well mixed.
2. Marinate the Pork: Add the pork shoulder butt pieces into the marinade, tossing well to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for at least 3 hours, preferably overnight, to allow the flavors to infuse.
3. Preheat the Grill: Just before cooking, heat your grill to medium-high temperature to ensure proper cooking and searing of the pork skewers.
4. Assemble the Skewers: Thread the marinated pork pieces onto skewers, alternating with chunks of bell peppers and onions if desired, leaving some space between each piece for even cooking.
5. Grill the Skewers: Place the skewers on the hot grill and cook for about 3-5 minutes per side, turning as needed, until the pork is cooked through and has a slightly charred, caramelized exterior.
6. Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes to allow the juices to redistribute before serving. Enjoy your flavorful Filipino pork BBQ skewers!

Notes

• Marinating overnight will yield deeper flavor and more tender meat.
• You can substitute calamansi juice with fresh lemon or lime juice if unavailable.
• Use soaked wooden skewers or metal skewers for easy grilling.
• Adjust black pepper and sugar levels based on your preference for spice and sweetness.
• Serve with steamed rice or a fresh side salad for a complete meal.

Keywords: Filipino pork barbecue, pork skewers, grilled pork skewers, BBQ recipe, Filipino BBQ, pork shoulder recipe, savory pork skewers