Lazy Slow Cooker Chocolate Candy with Nuts and Dried Fruits Recipe

Introduction

This lazy slow cooker chocolate candy recipe is the perfect treat for anyone craving something sweet without much fuss. With simple ingredients like chocolate, peanut butter, nuts, and dried fruits, you can create an irresistible homemade candy that’s both easy and satisfying.

Ingredients

• 2 cups chocolate chips (semi-sweet, dark, or milk)
• 1 cup creamy peanut butter
• 1 cup chopped nuts (pecans, walnuts, or almonds)
• 1 cup rice cereal (gluten-free if needed)
• 1/2 cup dried fruits (raisins, cranberries, or your choice)

Instructions

1. Step 1: Grease the bottom and sides of your slow cooker with cooking spray to prevent sticking.
2. Step 2: Pour the chocolate chips into the slow cooker.
3. Step 3: Add the peanut butter on top of the chocolate chips and spread it evenly.
4. Step 4: Add the chopped nuts and dried fruits, then gently stir to combine all ingredients.
5. Step 5: Cover the slow cooker and set it to low heat. Cook for 1 to 1.5 hours, stirring every 30 minutes until melted and well blended.
6. Step 6: Turn off the slow cooker and line a baking sheet with parchment paper.
7. Step 7: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
8. Step 8: Allow the candy to cool at room temperature until set or refrigerate for about 30 minutes for quicker firming.

Tips & Variations

• For extra crunch, add a handful of crushed pretzels or seeds to the mix.
• Use almond or cashew butter instead of peanut butter for a different flavor.
• Try swapping dried fruits for shredded coconut or mini marshmallows for variety.
• Ensure to stir regularly to prevent the chocolate from burning on the slow cooker’s bottom.

Storage

Store the chocolate candy in an airtight container at room temperature for up to one week, or in the fridge for up to two weeks. Allow refrigerated pieces to come to room temperature before serving to enhance texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter instead of peanut butter?

Yes, almond butter, cashew butter, or any creamy nut butter can be used as a substitute to add a unique twist to the flavor.

What if I don’t have a slow cooker?

You can melt the chocolate chips and peanut butter in a microwave-safe bowl in short intervals, then mix in the nuts, dried fruits, and cereal. Drop onto parchment paper to set, but stirring regularly is key to avoid overheating.

Lazy Slow Cooker Chocolate Candy with Nuts and Dried Fruits Recipe

Print Recipe

★★★★★

4.6 from 136 reviews

This Lazy Slow Cooker Chocolate Candy recipe is a simple, no-fuss treat that combines rich melted chocolate, creamy peanut butter, crunchy nuts, and chewy dried fruits. Made effortlessly in a slow cooker, this sweet and satisfying candy is perfect for quick preparation and customizable ingredients, creating an irresistible snack or dessert.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: About 24 candies 1x
• Category: Dessert, Snack
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 2 cups chocolate chips (semi-sweet, dark, or milk)
• 1 cup creamy peanut butter

Add-ins

• 1/2 cup chopped nuts (pecans, walnuts, or almonds)
• 1/2 cup rice cereal (gluten-free if needed)
• 1/2 cup dried fruits (raisins, cranberries, or any dried fruit of your choice)

Instructions

1. Prepare the Slow Cooker: Grease the bottom and sides of your slow cooker with a little cooking spray to prevent sticking during melting.
2. Add Chocolate Chips: Pour all the chocolate chips into the slow cooker to form the base of the candy.
3. Add Peanut Butter: Spoon the creamy peanut butter over the chocolate chips, spreading it evenly to ensure smooth melting.
4. Mix in Nuts and Dried Fruits: Add the chopped nuts, rice cereal, and dried fruits to the slow cooker, then gently stir everything together to combine the ingredients thoroughly.
5. Set the Slow Cooker: Cover the slow cooker and set it to low heat. Let the mixture cook for about 1 to 1.5 hours, stirring every 30 minutes to help the chocolate and peanut butter melt evenly and the ingredients blend nicely.
6. Prepare for Cooling: Once the mixture is melted and well combined, turn off the slow cooker. Line a baking sheet with parchment paper to prepare for setting the candy.
7. Scoop the Mixture: Using a spoon or cookie scoop, drop spoonfuls of the chocolate candy mixture onto the prepared baking sheet, spacing them appropriately.
8. Cool Completely: Allow the candies to cool at room temperature until set, or place them in the refrigerator for about 30 minutes for faster setting and firmer texture.

Notes

• Use gluten-free rice cereal to make this recipe gluten-free.
• You can customize the nuts and dried fruits based on preference or dietary restrictions.
• Ensure to stir frequently during cooking to prevent the chocolate from burning.
• Store the finished candies in an airtight container at room temperature or refrigerated for longer freshness.
• For a dairy-free version, choose dairy-free chocolate chips and peanut butter alternatives.

Keywords: slow cooker chocolate candy, easy chocolate candy, peanut butter chocolate candy, slow cooker dessert, homemade chocolate candy, no-bake candy