Buffalo Chicken Roll Ups Recipe

Introduction

Buffalo Chicken Roll Ups are a flavorful and easy appetizer perfect for game day or casual gatherings. These creamy, spicy roll ups combine shredded chicken with classic buffalo and ranch flavors in a convenient handheld bite.

Ingredients

• 4 tortillas (12 inch)
• 8 oz cream cheese (softened)
• 2 cups shredded chicken breast
• 1/2 cup sharp cheddar cheese
• 1/4 cup buffalo sauce (adjust to taste)
• 1 tbsp ranch seasoning

Instructions

1. Step 1: In a medium bowl, combine the softened cream cheese, shredded chicken, cheddar cheese, buffalo sauce, and ranch seasoning. Mix thoroughly until all ingredients are well incorporated.
2. Step 2: Spread one-quarter of the mixture evenly over each tortilla, creating a thin layer across the entire surface. Starting from one end, roll each tortilla snugly until fully rolled. Wrap each roll tightly in cling wrap and refrigerate for 30 minutes to 1 hour to allow it to firm up slightly.
3. Step 3: Remove the rolls from the refrigerator and trim the ends to create even edges. Slice each roll into 1-inch pieces and serve immediately, or keep chilled until ready to enjoy.

Tips & Variations

• Use cooked rotisserie chicken for a quick shortcut without sacrificing flavor.
• For a milder option, reduce the buffalo sauce or swap it for barbecue sauce.
• Add chopped celery or green onions to the filling for extra crunch and freshness.
• Serve with extra ranch or blue cheese dressing for dipping.

Storage

Store any leftovers tightly wrapped in the refrigerator for up to 3 days. To reheat, unwrap and warm briefly in a microwave or bring to room temperature before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flour or corn tortillas?

Flour tortillas are best for this recipe because they are soft and pliable, making them easier to roll without cracking. Corn tortillas may not roll up as smoothly.

How spicy are these roll ups?

The heat level depends on the amount of buffalo sauce used. You can adjust the quantity to suit your taste, making them milder or spicier as you prefer.

Buffalo Chicken Roll Ups Recipe

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★★★★★

4.7 from 132 reviews

Buffalo Chicken Roll Ups are a delicious and easy appetizer featuring creamy buffalo-flavored chicken wrapped in soft tortillas. These roll ups combine shredded chicken, cream cheese, sharp cheddar, and zesty buffalo sauce, seasoned with ranch for an irresistible flavor. Perfect for game days, parties, or quick snacks, they can be prepared ahead and served chilled or at room temperature.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 servings (about 3 pieces per tortilla) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 tortillas (12 inch)
• 8 oz cream cheese (softened)
• 2 cups shredded chicken breast
• 1/2 cup sharp cheddar cheese (shredded)
• 1/4 cup buffalo sauce (adjust to taste)
• 1 tbsp ranch seasoning

Instructions

1. Prepare the filling: In a medium bowl, combine the softened cream cheese, shredded chicken breast, shredded sharp cheddar cheese, buffalo sauce, and ranch seasoning. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy, spicy filling.
2. Assemble the roll ups: Lay out each tortilla flat and evenly spread about one quarter of the prepared mixture onto each tortilla. Use a spatula or the back of a spoon to create a thin, even layer covering the entire surface.
3. Roll and chill: Starting from one edge, tightly roll the tortilla until you reach the opposite end, forming a snug cylinder. Wrap each rolled tortilla in cling wrap and refrigerate for 30 minutes to 1 hour to allow them to firm up, making slicing easier.
4. Slice and serve: Remove the chilled rolls from the fridge and unwrap them. Cut off the uneven ends to make clean edges, then slice each roll into 1-inch pieces. Serve immediately or keep chilled until ready to enjoy.

Notes

• Adjust the amount of buffalo sauce based on your preferred spice level.
• Make sure the cream cheese is softened to easily mix the filling.
• Shredded cooked chicken can be leftover rotisserie chicken or freshly cooked and shredded.
• For a lower sodium option, use low-sodium buffalo sauce and reduced-sodium ranch seasoning.
• These roll ups can be made a few hours ahead and kept refrigerated until serving.

Keywords: Buffalo chicken roll ups, buffalo chicken appetizer, cream cheese roll ups, party appetizers, easy buffalo recipes